Ozonated Water - Fast, Safe, Efficacious and Chemical Free Disinfection.
Where periodic sanitation is required, SOS Hygiene CIP systems economically generate ozonated water for disinfecting beverage, dairy, water and soft drinks, plant pipe work, fillers, tanks and related food contact equipment.
The superiority of the automated ozone CIP systems is demonstrated in four main areas;
- Faster disinfection due to high oxidation power of ozone v’s peracetic acid; hydrogen peroxide; hypochlorite
- Shorter cycle times – no harmful chemicals to rinse away
- Reduced operating costs – no final rinse, less water, energy, heat and time
- Repeatable and reliable non chemical treatments, no Maximum Residue Limits & improved effluent discharge
Ecologically Ozone is way ahead
Ozonated water breaks down into harmless oxygen and water without assistance, therefore there are no chemical residues to rinse and no risk of taint. Ozonated Water delivers a direct attack on a broad spectrum of bacteria, viruses, yeasts and moulds in such a way that they are unable to build resistance.
Benefits of SOS Hygiene Water Systems
- Eliminates the need for chemicals – no MRLs
- Reduced Operating costs/time
- Superior Bacterial Kill – no resistance
- Improved Shelf Life on product
- Removes odours, taste, colourings
- Effective against bio-films
- Faster - No Need for a final rinse
- Automatic delivery - constant ozone monitoring
- Easily integrated with process equipment
- Reduced effluent and chemical disposal
- Optional data logging
SOS Hygiene Ozone CIP systems are built bespoke to suit your particular requirements and make an ideal disinfection solution for those in the Dairy, Soft Drinks and Brewing industries.