Benefits of using Ozone for Disinfection and Odour control:
Destroys bacteria on food, food surfaces & protects at all stages from farm to fork.
Ozone can help reduce product fails & recalls, which mitigates the risk of damage to the company brand & reputation.
Ozone is effective on all orientations & destroys pathogens in areas traditional disinfectants are unable to reach.
Ozone is effective in dry (Gas phase) & wet (Aqueous phase) environments.
Ozone is not subject to Maximum Residue Levels (MRLs).
Ozone reduces the need for harsh chemicals, the handling & storage of chemicals & removes the consumable cost of chemicals.
Ozone can be used to remove odours generated by the manufacturing, in comparison to other odour abatement solutions, ozone is more cost effective and small installation footprint.