As a facilities manager, hygiene or quality manager, the
control and management of Listeriawithin your food production facility will be of high importance. The ‘disease causing’ bacteria can be extremely dangerous if consumed and is especially a concern for the vulnerable, elderly, pregnant women, and sick patients and those with weakened immune systems. Causing cases of listeriosis. It is therefore the responsibility of technical managers and other facility managers to reduce the risk of Listeriacontamination within food production facilities and factories.
In the UK the Listeriapolicy states that manufacturers must not exceed set levels in the food it
produces. For anyone working in the food and beverage industry, particularly if you are producing and handling ready to eat food, a Listeriamanagement plan should be in place to ensure policies are adhered to.
By working with us, we can ensure your premises are assessed, completing a thorough risk assessment, cleaned and disinfected to ensure the risk of Listeriacontamination is mitigated.
For more information on our services and to discuss our Listeriamanagement solutions, do not hesitate to get in touch.