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29372
The Vikan 2937 Aluminium Handle, 1510mm is an ergonomically designed cleaning handle for professional use in food and beverage manufacturing, food processing facilities and other hygiene-critical environments. Featuring a comfortable grip, rounded top and integrated hanger, this durable aluminium handle provides practical, comfortable handling during routine cleaning tasks.
Designed to fit compatible Vikan cleaning tools that require a handle, the Vikan 2937 supports efficient cleaning routines and helps food manufacturers maintain organised, hygienic working environments. It forms part of Vikan’s extensive colour-coded cleaning range, helping facilities implement cleaning segregation procedures as part of their HACCP-based food safety management systems.
Important: Do not use this aluminium handle with acid or chlorine-based cleaning chemicals.
A well-organised cleaning system is an important part of food safety management. The Vikan 2937 can contribute to a structured cleaning programme when used with compatible tools and appropriate site procedures.
The handle itself does not guarantee HACCP or BRCGS compliance. Its contribution depends on how it is incorporated into the site's documented food safety management system.
Specification | Details |
Brand | Vikan |
Product number | 2937 |
Product type | Aluminium cleaning handle |
Material | Aluminium |
Length | 1510mm |
Diameter | Ø31mm |
Grip design | Ergonomic, comfortable grip |
Top design | Rounded top with hanger |
Compatibility | Compatible Vikan cleaning tools requiring a handle |
Maximum dishwasher cleaning temperature | 93°C / 199.4°F |
Maximum usage temperature – food contact | 100°C / 212°F |
Maximum usage temperature – non-food contact | 100°C / 212°F |
Minimum usage temperature | -15°C / 4°F |
Recommended autoclave sterilisation temperature | 121°C / 249.8°F |
Chemical compatibility warning | Do not use with acid or chlorine |
Industry | Food and beverage manufacturing, food processing and professional hygiene |
Temperature values are reproduced from the supplied product information. Confirm suitability for your specific cleaning chemicals, sanitation process and equipment before use.
The Vikan 2937 is part of the Vikan colour-coded cleaning range. Colour coding can help food manufacturers identify cleaning equipment assigned to particular production areas, hygiene zones or tasks.
Available colours:
Blue, Pink, Green, Red, White, Yellow, Orange, Purple & Black.
Colour coding can support HACCP-based cleaning procedures, but it does not replace documented cleaning schedules, staff training or other food safety controls.
Explore related Vikan handles, storage accessories and cleaning tools to build a coordinated cleaning system.
Check compatibility, dimensions and intended applications before pairing this handle with another Vikan product.
The Vikan 2937 Aluminium Handle is suitable for use with compatible Vikan cleaning tools across a variety of professional environments, including:
Always select the appropriate Vikan cleaning head for the surface, soil type and cleaning procedure.
It is a professional cleaning handle designed for compatible Vikan cleaning tools that require a handle. It is suitable for a range of cleaning applications in food processing, food manufacturing and other professional environments.
The handle is 1510mm long and has a diameter of 31mm.
It fits compatible Vikan products requiring a handle. Always check the connection type and manufacturer's compatibility information before purchasing.
It can support HACCP-based cleaning programmes when used as part of documented cleaning procedures. Colour-coded equipment allocation and appropriate storage can help maintain cleaning segregation, but the handle alone does not establish HACCP compliance.
Colour options may vary by supplier and product configuration. Check the available colours before ordering to ensure the handle fits your site's colour-coding requirements.
No. The manufacturer-supplied product information specifically states that the handle must not be used with acid or chlorine. Choose cleaning chemicals compatible with the handle and follow the manufacturer's instructions.
The stated maximum dishwasher cleaning temperature is 93°C. The maximum usage temperature is 100°C for both food-contact and non-food-contact applications. The stated minimum usage temperature is -15°C, and the recommended autoclave sterilisation temperature is 121°C. Confirm the suitability of your complete cleaning process before use.
Use the integrated hanger to store the handle neatly on a suitable storage system. Follow your site's hygiene procedures to keep cleaning equipment clean, separated and ready for use.
The supplied specifications list a maximum usage temperature of 100°C for food-contact applications. Suitability for a particular task depends on the complete tool assembly, intended use and relevant manufacturer guidance.
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