To meet customer, retailer and consumer expectations and to address the Food Industry’s ever-increasing demand for high standards of microorganism control during food production, SOS Hygiene Technologies has developed a ‘Whole Room DisinfectionTechnique’ to supplement routine disinfection.
Using ozone-based technology, the ‘Whole Room DisinfectionTechnique’ creates a biocidal vapour to penetrate all orientations in the production facility; including food contact surfaces and those hard-to -reach areas.
Effective against Listeria, E.coli, Pseudomonas, Staphylococcus, viruses and fungi.
As featured in Food and Drink International.
Watch our video on Whole Room Disinfection - SOS Hygiene