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Vikan - 2939 - Stainless Steel Handle, Ø31mm, 1510mm

The Vikan 2939 Stainless Steel Handle, Ø31mm, 1510mm is a durable, chemical-resistant and ergonomically designed cleaning handle, ideal for professional cleaning applications in food and beverage manufacturing environments.

Manufactured from high-quality stainless steel, this robust Vikan handle provides excellent strength, durability and resistance to cleaning chemicals. Its ergonomic design offers improved user comfort and handling, making it suitable for demanding hygiene and sanitation routines.

Compatible with any product in the Vikan cleaning range, the 2939 handle offers excellent versatility across food production facilities, commercial kitchens and other hygiene-critical environments.

Designed with food safety in mind, this handle is part of the Vikan impressive colour-coded cleaning equipment range, helping businesses implement effective cleaning segregation procedures and reduce the risk of cross-contamination.

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Further Information

Specifications

Options

Applications

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Key Benefits of the Vikan 2939 Stainless Steel Handle

  • Durable Stainless-Steel Construction: Tough, robust and designed for demanding industrial cleaning environments.
  • Chemical Resistant: Suitable for use with appropriate cleaning chemicals, helping maintain long-term performance.
  • Ergonomic Design: Designed to improve user comfort and handling during cleaning operations.
  • Universal Vikan Compatibility: Can be used with any compatible product in the Vikan cleaning range.
  • Hygienic Design: Easy-to-clean construction supports high standards of hygiene in food manufacturing.
  • Colour-Coded Options: Supports HACCP-based cleaning segregation systems to help prevent cross-contamination.
  • High Temperature Resistance: Suitable for dishwasher cleaning and autoclave sterilisation within the specified temperature limits.
  • Ideal for Food Manufacturing: Designed for professional cleaning applications in food and beverage production facilities.

HACCP & Food Safety Considerations

Maintaining effective cleaning procedures is essential in food manufacturing. The Vikan 2939 Stainless Steel Handle supports HACCP-based cleaning programmes by providing a durable, hygienic and easy-to-clean component for professional cleaning equipment.

When incorporated into a colour-coded cleaning system, it helps food businesses:

  • Separate cleaning equipment between production zones.
  • Reduce the potential for cross-contamination.
  • Support documented cleaning and sanitation procedures.
  • Maintain consistent hygiene standards.
  • Improve cleaning equipment management and organisation.
  • Support food safety audit preparation and site hygiene requirements.

For businesses operating under HACCP principles and BRCGS food safety standards, colour-coded cleaning equipment can form an important part of an effective cleaning and hygiene management programme.

Specification

Details

Brand

Vikan

Product Code

2939

Product Name

Stainless Steel Handle

Material

Stainless Steel

Diameter

Ø31mm

Length

1510mm

Construction

Chemical-resistant stainless steel

Design

Ergonomic

Compatibility

Vikan cleaning product range

Dishwasher Temperature

Max. 199.4°F / 93°C

Max. Food Contact Temperature

212°F / 100°C

Max. Non-Food Contact Temperature

212°F / 100°C

Minimum Usage Temperature

-4°F / -20°C

Recommended Autoclave Temperature

249.8°F / 121°C

Colour Options

The Vikan 2939 Stainless Steel Handle is available as part of Vikan's colour-coded cleaning equipment range.

Colour coding helps food manufacturers establish dedicated cleaning zones, reducing the risk of cross-contamination between production areas.

Common Vikan colour options include:

Blue, Red, Green, Yellow, White, Black, Orange & Purple.

Please check available colours when ordering, as colour availability may vary for this product.

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Vikan 06153 – Wall Bracket, 240mm, Black

A practical storage solution for keeping Vikan cleaning handles and equipment organised, accessible and off the floor when not in use.

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Food Manufacturing & Hygiene

The Vikan 2939 Stainless Steel Handle is suitable for a wide range of professional cleaning applications, including:

  • Food and beverage manufacturing facilities.
  • Commercial kitchens and catering environments.
  • Food processing and preparation areas.
  • Dairy and meat processing facilities.
  • Bakery and confectionery production.
  • Industrial cleaning and sanitation operations.
  • Hygiene-critical production environments.
  • General cleaning applications throughout food production facilities.

Its compatibility with the Vikan cleaning range makes it a versatile choice for businesses looking to maintain consistent cleaning standards throughout their premises.

Frequently Asked Questions

1. What is the Vikan 2939 Stainless Steel Handle used for?

It is a professional cleaning handle designed for use with compatible Vikan cleaning equipment in food manufacturing, food processing, catering and other hygiene-critical environments.

2. Is the Vikan 2939 suitable for food manufacturing?

Yes. Its durable stainless-steel construction, easy-clean design and compatibility with Vikan's colour-coded cleaning range make it suitable for professional food and beverage industry cleaning applications.

3. Is this handle resistant to cleaning chemicals?

Yes. The Vikan 2939 is designed to be tough and chemical-resistant, making it suitable for demanding cleaning environments. Always check chemical compatibility before use.

4. What is the maximum dishwasher cleaning temperature?

The maximum recommended dishwasher cleaning temperature is 199.4°F (93°C).

5. Can the handle be autoclaved?

Yes. The recommended sterilisation temperature is 249.8°F (121°C).

6. What Vikan products are compatible with this handle?

The handle can be used with products throughout the Vikan cleaning range, subject to the relevant attachment and connection compatibility.

7. Why is colour-coded cleaning equipment important in food production?

Colour coding helps identify dedicated cleaning equipment for different production areas, reducing the risk of cross-contamination and supporting HACCP-based food safety procedures.

8. What is the length and diameter of the Vikan 2939 handle?

The handle measures 1510mm in length and has a diameter of 31mm.

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