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Easily clean small spaces with this 46 mm wide narrow-headed Vikan brush. The bristles are angled to facilitate easy cleaning of corners, the grip is designed for extra stability and the entire brush is color-coded to support HACCP principles.
The Vikan 4185 Narrow Cleaning Brush (420mm, Hard Bristles) is engineered for precision cleaning in small, confined, and hard‑to‑reach areas within food production, beverage processing, and commercial kitchen environments. With a 46mm narrow brush head, angled bristles, and a long ergonomic handle, this brush delivers exceptional control and deep‑reach cleaning performance.
The angled bristle design makes it easy to clean corners, edges, seams, and tight gaps, while the colour‑coded construction supports HACCP compliance and contamination control. Built from durable, food‑safe materials, the Vikan 4185 is ideal for hygiene‑critical applications where reliability and cleanability matter most.
Narrow 46mm Brush Head—Perfectforcleaningtightspaces,corners,andequipmentcrevices.
Angled Hard Bristles—Providespowerfulscrubbingactionforstubbornresidues.
Long 420mm Handle—Offersextendedreachandimprovedcontrolinconfinedareas.
HACCP Colour‑Coded—Supportszonesegregationandcontaminationprevention.
Ergonomic Grip—Designedforstabilityandcomfortduringrepetitivecleaningtasks.
Food‑Safe & Hygienic—ManufacturedfromFDA‑compliantmaterialssuitableforfood‑contactenvironments.
Length: 420mm
Brush Width: 46mm
Bristle Type: Hard
Max Cleaning Temperature (Dishwasher): 199.4°F / 93°C
Max Usage Temperature (Food Contact): 176°F / 80°C
Max Usage Temperature (Non‑Food Contact): 212°F / 100°C
Min Usage Temperature: –4°F / –20°C
Autoclave Sterilisation Temperature:
Cleaning corners and edges
Narrow gaps in machinery
Food preparation equipment
Tight spaces on production lines
Beverage processing equipment
Allergen‑sensitive and hygiene‑critical zones
It is designed for cleaning tight spaces, corners, and narrow gaps in food production and hygiene‑critical environments.
Yes. The hard bristles provide strong scrubbing power for removing stubborn residues.
Yes. It is made from food‑safe materials and suitable for food‑contact use up to 176°F (80°C).
Absolutely. It can be sterilised in an autoclave up to 249.8°F (121°C).
Yes. It is available in multiple colours to support HACCP‑aligned colour‑coded cleaning systems.
Food manufacturing, beverage production, commercial kitchens, catering, and any environment requiring precise, hygienic cleaning tools.
Please send us your enquiries via the following email form.