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SOS/DIS0003-20
Our 14–15% Sodium Hypochlorite Disinfectant is a concentrated chlorine-based solution containing additional stabilising agents. It is designed for professional hygiene applications across food preparation, food processing and manufacturing environments.
Sodium hypochlorite is widely used as a powerful disinfecting agent within food industry hygiene programmes. This concentrated formulation can be used for suitable food preparation and food processing surfaces, production utensils, general equipment, drain treatment and CIP applications, as well as a process aid for applications intended to support shelf-life extension.
Product data sheets and Safety Data Sheets are available on request.
WE’VE GOT YOUR BACK
All the products we supply complies to the law and all aspects of it. We never engage in illegal activities and our employees will continue to conduct themselves in a professional manner at all times to ensure that they stay well within the laws and regulations set for our industry. There are many pieces of ever changing legislation that we are governed by and which we work to.
SOME OF THE LEGISLATIONS INCLUDE:
SAFETY FIRST IS SAFETY ALWAYS
Whilst you may be in the business to make money, you will have no money if you do not consider safety. We work tirelessly to protect the safety of both our customers and our staff. We will ensure that there is a safety data sheet with every chemical that is formulated and supplied for your needs. We follow the latest legislative requirements and ensure that all labels carry the correct up to date hazard symbols. We constantly explore opportunities to develop products, which deliver increased cleaning or disinfection performance whilst trying to reduce the chemical classification in order to protect personnel and the environment within which we work and live. We make sure all our business activities are carried out thoughtfully and responsibly, and in accordance with relevant statutory legislation.
As accredited safe contractors we ensure all manual work completed on customer sites is safe and we always supply all necessary RAMS prior to any work commencing.
ENVIRONMENTAL STATEMENT
DOING WHAT WE CAN AND THEN SOME
SOS Hygiene Technologies are passionate about protecting the environment and its impact upon us. We are committed to promoting sustainability. Concern for the environment and promoting sustainability are integral to our activities and organisations. We aim to follow and promote good practice, to reduce the environmental impacts of all our activities and to help our customers to do the same. Where possible we will suggest green alternatives and will strive to research, source and test environmentally friendly raw materials for the manufacturing and blending of products. Whilst we are realistic in the understanding this cannot always be achieved, we intend for our children to inherit a greener environment.
Our sustainability policy is available on request.
“ITS NOT SO MUCH ABOUT PROTECTING THE ENVIRONMENT; ITS ABOUT CREATING A WORLD WHERE THE ENVIRONMENT DOESN’T NEED PROTECTING “
Sodium hypochlorite is a chlorine-based disinfectant widely used for controlling microorganisms across industrial and food hygiene applications.
This product contains approximately 14–15% sodium hypochlorite solution, together with stabilising agents designed to support product stability.
The concentrated formulation provides a flexible disinfectant solution for food manufacturing facilities where chlorine-based hygiene products form part of the site's documented cleaning and disinfection procedures.
The 14–15% concentration makes this a concentrated sodium hypochlorite solution intended for professional use.
Concentrated chlorine products require appropriate handling, storage and dosing procedures. Users should consult the current Safety Data Sheet and product documentation before use.
The product should only be diluted and applied according to the manufacturer's specified conditions.
Rinse After Use
Where the product is applied to food contact surfaces, utensils or equipment, rinsing should be carried out according to the product instructions and the site's documented food hygiene procedure.
The appropriate rinse procedure will depend on the specific application and required concentration.
This sodium hypochlorite disinfectant can be considered for hygiene programmes across industries such as:
Suitability should always be confirmed for the particular surface, equipment and process before application.
Sodium Hypochlorite 14–15% can be incorporated into suitable hygiene procedures across a variety of food and beverage manufacturing environments.
Suitable for use on appropriate food preparation surfaces as part of a documented cleaning and disinfection procedure.
Can be used on compatible food processing equipment where a chlorine-based disinfectant is appropriate.
Suitable for appropriate production utensils following cleaning and according to the manufacturer's instructions and site's hygiene procedures.
Can be incorporated into hygiene procedures for suitable general food manufacturing equipment and surfaces.
Sodium hypochlorite can be used for appropriate drain treatment applications, helping support hygiene controls in areas where drainage presents a potential microbial harbourage concern.
The product can be considered for appropriate Clean in Place (CIP) applications where sodium hypochlorite is compatible with the process, equipment and materials.
CIP systems should always be operated according to the equipment manufacturer's requirements and the chemical manufacturer's instructions.
The product can also be used as a process aid for suitable applications intended to help extend product shelf life.
The exact application, concentration, contact conditions and regulatory requirements should be established for the specific process before use.
Sodium Hypochlorite 14–15% can be used as a terminal disinfectant on suitable food preparation and food processing surfaces, production utensils and general equipment.
Terminal disinfection forms part of a broader hygiene process and should follow effective cleaning to remove food residues, organic matter and other soils before disinfectant application.
The product should be used in accordance with the manufacturer's instructions, including the specified dilution, contact time and rinsing requirements.
Drains can represent challenging areas within food processing facilities because they may remain consistently wet and can provide suitable conditions for microbial growth.
Appropriate sodium hypochlorite drain treatment can form part of a broader environmental hygiene programme.
Drain treatment procedures should be carefully controlled to avoid chemical incompatibilities and to ensure the product is used at an appropriate concentration for the intended application.
Clean in Place systems require carefully controlled chemical concentrations, temperatures, flow rates and contact times.
Sodium hypochlorite can be suitable for certain CIP processes where chlorine chemistry is compatible with the equipment and process.
Before introducing sodium hypochlorite into a CIP system, always confirm:
Sodium hypochlorite is a chlorine-based chemical commonly used as a disinfectant in professional hygiene applications.
This product contains 14–15% sodium hypochlorite solution with additional stabilising agents.
Suitable applications include food preparation and food processing surfaces, production utensils, general equipment, drain treatment and certain CIP applications.
It can be used for suitable food contact surface applications where permitted by the product instructions and the relevant hygiene procedure. Rinse after use and follow the specified concentration and application requirements.
Yes, it can be used for appropriate CIP applications where the equipment, materials and process are compatible with sodium hypochlorite.
Yes. Sodium hypochlorite can be incorporated into suitable drain treatment procedures within food processing facilities.
The product can be used as a process aid for suitable applications intended to extend shelf life. The precise application and regulatory requirements should be established for the specific process.
Yes. Rinse after use, following the product instructions and the requirements of the particular application.
Yes. The solution contains 14–15% sodium hypochlorite and is intended for professional applications.
No, unless specifically instructed by the manufacturer. In particular, never mix sodium hypochlorite with acids or acidic products, as dangerous chlorine gas can be generated.
Yes. Please enquire for the current Product Data Sheet and Safety Data Sheet.
For product information, technical documentation, application advice or purchasing enquiries, call 0161 221 2231.
For professional food manufacturing environments requiring a concentrated chlorine-based disinfectant, Sodium Hypochlorite 14–15% provides a versatile solution for suitable terminal disinfection, food processing hygiene, equipment, drain treatment, CIP and specified process aid applications.
Sodium Hypochlorite Disinfectant – 14–15%
Concentrated chlorine solution with stabilising agents
Please send us your enquiries via the following email form.