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29593

Vikan - 2959 - Aluminium Handle, Ø25mm, 1460mm

The Vikan 2959 Aluminium Handle, Ø25mm, 1460mm is a durable, lightweight cleaning handle designed for professional hygiene applications in the food and beverage industry. Compatible with products throughout the Vikan cleaning range, this versatile handle provides a practical solution for maintaining high cleaning standards in food manufacturing facilities.

Featuring a colour-coded grip, the Vikan 2959 supports colour-coded cleaning systems that help minimise the risk of cross-contamination between production areas. Its hygienic design makes it suitable for demanding food processing environments where effective cleaning, hygiene management and HACCP-based procedures are essential.

Ideal for use with compatible Vikan brushes, brooms, squeegees and other cleaning tools, this aluminium handle offers flexibility across daily cleaning tasks in commercial kitchens, food production areas and beverage processing facilities.

    Related Products: 29583, 29353, 29373
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    Further Information

    Specifications

    Options

    Applications

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    Key Benefits of the Vikan 2959 Aluminium Handle

    • Lightweight and durable: Aluminium construction provides a practical handle for routine cleaning tasks in busy food manufacturing environments.
    • Colour-coded hygiene control: The colour-coded grip supports site-specific cleaning systems designed to reduce the risk of cross-contamination.
    • Versatile compatibility: Can be used with compatible products throughout the Vikan cleaning range.
    • Hygienic design: Designed for professional cleaning applications where maintaining high standards of hygiene is important.
    • Suitable for food industry use: Ideal for food and beverage manufacturing, food processing and commercial catering environments.
    • Easy to integrate: Works within an established Vikan cleaning system to support consistent cleaning procedures.
    • Supports HACCP-based cleaning programmes: Colour coding helps distinguish cleaning equipment allocated to different hygiene zones or tasks.

    HACCP and Food Safety Considerations

    Colour-coded cleaning equipment is an important element of many food safety management systems. Using the Vikan 2959 within a documented cleaning programme can help food manufacturers maintain consistent cleaning practices and reduce the risk of cross-contamination.

    For effective use within a HACCP-based system:

    • Assign handle colours to clearly defined areas or cleaning tasks.
    • Train employees to follow the site's colour-coding procedures.
    • Clean and maintain the handle according to the manufacturer's instructions.
    • Inspect the handle and its connection to the cleaning tool regularly for damage or wear.
    • Store cleaning equipment hygienically and separately according to site procedures.
    • Follow the site's validated cleaning and sterilisation procedures, ensuring the selected temperature is appropriate for the equipment.

    Colour coding supports hygiene management but does not, by itself, guarantee HACCP or BRCGS compliance. Compliance depends on the effectiveness of the overall food safety management system.

    Specification

    Details

    Brand

    Vikan

    Product code

    2959

    Product name

    Aluminium Handle

    Handle material

    Aluminium

    Diameter

    25mm

    Length

    1460mm

    Grip

    Colour-coded

    Food contact maximum usage temperature

    212°F / 100°C

    Non-food contact maximum usage temperature

    212°F / 100°C

    Minimum usage temperature

    -4°F / -20°C

    Recommended autoclave sterilisation temperature

    212°F / 100°C

    Industry suitability

    Food and beverage, food manufacturing and professional cleaning

    Compatibility

    Compatible products across the Vikan range; check the connection type for the intended tool

    Available Options and Colours 

    The Vikan colour-coded cleaning system allows food manufacturers to assign specific colours to designated production areas, cleaning tasks or hygiene zones. 

    Colour options: Blue, Green, Red, White, Yellow, Orange & Purple. 

    Related Vikan aluminium handles are also available in alternative sizes: 

    Vikan 29583 Aluminium Handle 

    Vikan 29353 Aluminium Handle 

    Vikan 29373 Aluminium Handle 

    Check each product listing for its dimensions, colour choices and compatibility before ordering. 

    Applications in Food Manufacturing

    The Vikan 2959 aluminium cleaning handle is suitable for a wide range of professional cleaning applications, including:

    • Food processing facilities: Supports routine cleaning of production areas using compatible Vikan cleaning tools.
    • Meat, poultry and fish processing: Helps implement colour-coded cleaning procedures across designated hygiene zones.
    • Dairy production: Suitable for cleaning applications within dairy processing and packaging environments.
    • Bakeries and confectionery manufacturing: Provides a versatile handle for compatible brushes, brooms and other cleaning equipment.
    • Food and beverage production: Supports daily hygiene routines in manufacturing and processing areas.
    • Commercial kitchens and catering: Suitable for professional cleaning tasks in busy food preparation environments.
    • HACCP-based hygiene programmes: Helps identify cleaning equipment assigned to particular areas, processes or tasks.

    Frequently Asked Questions

    1. What is the Vikan 2959 Aluminium Handle used for?

    The Vikan 2959 is a 1460mm-long aluminium handle designed for use with compatible Vikan cleaning products in food manufacturing, food processing, beverage production and other professional hygiene environments.

    2. Is the Vikan 2959 suitable for food manufacturing?

    Yes. It is intended for professional cleaning applications in the food and beverage industry, where hygienic cleaning practices and effective equipment management are essential.

    3. How does colour coding help prevent cross-contamination?

    Colour coding allows businesses to allocate cleaning equipment to specific areas or tasks. This helps staff identify the correct equipment and reduces the likelihood of transferring contamination between different production zones.

    4. Is this handle compatible with all Vikan cleaning tools?

    The handle can be used with compatible products throughout the Vikan range. Always check the connection type and manufacturer's compatibility guidance for the specific brush, broom, squeegee or other cleaning tool.

    5. What are the dimensions of the Vikan 2959 handle?

    The handle measures 1460mm in length and 25mm in diameter.

    6. What temperatures can the handle withstand?

    The stated maximum usage temperature is 212°F (100°C) for both food-contact and non-food-contact applications. The minimum usage temperature is -4°F (-20°C), and the recommended autoclave sterilisation temperature is 212°F (100°C).

    Always follow the manufacturer's instructions for cleaning, temperature exposure and sterilisation.

    7. Is the Vikan 2959 suitable for a HACCP cleaning programme?

    It can support a HACCP-based cleaning programme through its role in a colour-coded cleaning system. The site should define appropriate colour allocations, cleaning procedures, inspection routines and staff training.

    8. Are alternative Vikan aluminium handles available?

    Yes. Related options include Vikan 29583, 29353 and 29373 aluminium handles. Review the individual listings to compare dimensions and available variants.

    Why Choose Vikan Cleaning Equipment?

    Vikan specialises in professional cleaning tools designed for demanding hygiene environments. Its colour-coded product range helps food manufacturers organise cleaning equipment, establish consistent procedures and support good hygiene practices throughout production facilities.

    The Vikan 2959 Aluminium Handle is a practical addition to a professional cleaning system, combining a lightweight aluminium construction, a colour-coded grip and compatibility with suitable Vikan cleaning tools.

    Choose the Vikan 2959 to support organised, efficient cleaning across your food manufacturing or food service operation.

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