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FREE UK DELIVERY for all Vikan Orders over £150 GBP. MOQ £70.
56703
The Vikan 2 litre hand scoop is a lightweight, durable and hygienically designed scoop for handling food ingredients, food waste and other materials in demanding food manufacturing and processing environments.
Manufactured as a single-piece construction, the scoop has no joints, seams or unnecessary crevices where dirt, product residue and bacteria can accumulate. Its smooth, easy-to-clean surface supports effective hygiene procedures, making it an excellent choice for food production, food processing, catering, beverage manufacturing and HACCP-based hygiene systems.
Available in a range of colour-coded options, the Vikan scoop can help support colour-coded cleaning and production-zone segregation, reducing the risk of cross-contamination.
Capacity | 2 litres |
Construction | One-piece construction |
Food contact | Yes |
Maximum food-contact usage temperature | 100°C |
Maximum non-food-contact usage temperature | 100°C |
Minimum usage temperature | -20°C |
Maximum dishwasher cleaning temperature | 93°C |
Maximum drying temperature | 120°C |
Recommended autoclave sterilisation temperature | 121°C |
Design | Smooth, hygienic and easy to clean |
Colour coding | Available in a range of colours |
Blue, Green, Red, White & Yellow
The Vikan 2 litre hand scoop is available in a range of colour-coded options, allowing businesses to incorporate the scoop into their existing hygiene and segregation systems.
Colour coding can be used to distinguish equipment according to:
Ideal for transferring, portioning or handling ingredients and food products during manufacturing and processing operations.
Suitable for use in production environments where equipment needs to be durable, hygienic and straightforward to clean.
Useful for handling dry ingredients and other food materials as part of controlled production processes.
The hygienic, one-piece design makes the scoop suitable for demanding food-processing environments where effective cleaning is essential.
Suitable for handling ingredients and materials in food and beverage production environments.
The 2 litre capacity makes it useful for transferring larger quantities of food waste and production residues.
A practical choice for professional kitchens, catering operations and other environments requiring robust, easy-to-clean food handling equipment.
Effective hygiene equipment forms an important part of food safety and contamination-control procedures.
The Vikan 2 litre hand scoop has features that make it particularly suitable for HACCP-based food manufacturing environments, including its smooth surface, one-piece construction, food-contact suitability and colour-coded options.
Colour-coded equipment can be incorporated into site-specific segregation procedures to help prevent equipment being unintentionally transferred between designated areas.
Important: HACCP compliance is dependent on the overall food safety management system, documented procedures, cleaning regime and correct use of equipment. The scoop itself should be incorporated into your site's validated hygiene and HACCP procedures.
The scoop is designed to withstand demanding cleaning conditions, with a maximum dishwasher cleaning temperature of 93°C and a maximum drying temperature of 120°C.
For sterilisation, the recommended autoclave temperature is 121°C.
Always follow your site's validated cleaning and sanitation procedures and the manufacturer's instructions when selecting cleaning or sterilisation methods.
The scoop has a 2 litre capacity, making it suitable for transferring ingredients, food products and larger quantities of food waste.
Yes. It has a stated maximum food-contact usage temperature of 100°C.
Yes. Its hygienic one-piece construction, smooth surface and colour-coded options make it well suited to use within food manufacturing environments operating HACCP-based hygiene and segregation procedures.
Yes. The stated maximum dishwasher cleaning temperature is 93°C.
Yes. The recommended sterilisation temperature is 121°C.
The maximum stated drying temperature is 120°C.
The stated minimum usage temperature is -20°C, while the maximum usage temperature is 100°C for both food-contact and non-food-contact applications.
Colour coding can help businesses identify equipment assigned to particular areas, processes, ingredients or hygiene zones. This can support segregation procedures designed to reduce the risk of cross-contamination.
It is suitable for food manufacturing, food processing, bakeries, confectionery, meat and poultry processing, fish processing, dairy, beverage production, catering, commercial kitchens and food waste handling.
Please send us your enquiries via the following email form.