Vikan - 4060 - Hand Scraper, 75mm

Key Benefits

• 75mm narrow scraper – ideal for small spaces, edges and difficult-to-reach areas.
• Designed for rounded equipment – particularly useful for large bowls and mixing vessels.
• Effective at removing stubborn residues – helps loosen pastry, chocolate, dough and burnt food.
• Polypropylene construction – helps reduce the risk of scratching sensitive surfaces.
• Hygienic design – easy to clean and suitable for demanding food production environments.
• Temperature resistant – suitable for hot cleaning and food-production applications within the stated temperature limits.
• Colour-coded options – supports visual zoning and hygienic segregation procedures.
• Suitable for food and beverage manufacturing – ideal for professional cleaning and production environments.
• Supports HACCP principles – colour coding and dedicated cleaning equipment can help reduce the risk of cross-contamination.

HACCP and Food Manufacturing

Effective cleaning is an essential part of maintaining hygienic food production processes. The Vikan Hand Scraper 75mm provides a dedicated tool for removing stubborn food residues from equipment and hard-to-reach areas.

Its colour-coded design options can support hygienic zoning systems, helping operators identify the correct cleaning tool for a particular area or production process. Using dedicated, easy-to-clean cleaning equipment can contribute to procedures designed to control cross-contamination and food-safety risks.

For food manufacturers working to HACCP principles or preparing for food-safety audits, clearly defined cleaning tools and procedures can help support consistent hygiene standards.

Frequently Asked Questions

Why Choose a Vikan Hand Scraper?

Vikan cleaning tools are designed with professional hygiene applications in mind. The 75mm hand scraper combines a compact profile with durable polypropylene construction, making it a practical choice for removing stubborn residues without unnecessarily damaging sensitive surfaces.

Its narrow design is particularly useful where larger cleaning tools cannot reach effectively, helping operators achieve more thorough cleaning of bowls, vessels and other food-processing equipment.

What is the Vikan Hand Scraper 75mm used for?

It is designed for cleaning small spaces and rounded equipment, including large bowls and processing vessels. It is particularly effective for loosening stubborn residues such as pastry, chocolate and burnt food.

Is the Vikan Hand Scraper suitable for food manufacturing?

Yes. The scraper is designed for professional use in food and beverage environments and is suitable for applications where hygienic cleaning is required.

What material is the Vikan Hand Scraper made from?

The scraper is made from polypropylene, a durable material that helps reduce the risk of scratching sensitive surfaces during cleaning.

What temperature can the Vikan Hand Scraper withstand?

The maximum stated usage temperature is 100°C / 212°F for both food-contact and non-food-contact applications. The recommended autoclave sterilisation temperature is 121°C / 249.8°F. Always follow the manufacturer's cleaning and sterilisation guidance.

Can this scraper be used in a HACCP cleaning system?

Yes. The scraper can be incorporated into a HACCP-based cleaning programme. Its colour-coded options can also support cleaning-tool segregation and hygienic zoning procedures.

Can the scraper be used to remove chocolate and pastry?

Yes. It is specifically suited to loosening stubborn residues including pastry, chocolate and burnt food.

Why is colour coding useful in food production?

Colour-coded cleaning equipment helps operators quickly identify tools designated for particular areas or hygiene zones. This can help support cleaning procedures and reduce the potential for cross-contamination.