29603
Keep hygiene standards high in food manufacturing and food processing environments with the Vikan 2960 Ultra Hygienic Handle, 1300mm. Designed for professional cleaning applications, this lightweight yet sturdy handle features a hygienic, crevice-free construction that helps reduce the risk of bacterial build-up and cross-contamination.
The handle features vertical ridges and a matt finish to provide a secure, comfortable grip, even when handling equipment with greasy hands. Its durable design and easy-clean surface make it an excellent choice for hygiene-critical environments where cleanliness, efficiency and food safety are essential.
Ideal for use with compatible Vikan cleaning tools, this 1300mm ultra-hygienic handle supports colour-coded cleaning systems and structured hygiene procedures in food and beverage manufacturing facilities.
Effective cleaning equipment management is an important part of a food manufacturer's wider food safety programme. The Vikan 2960 supports these practices through its hygienic design and suitability for colour-coded cleaning systems.
To help maintain hygiene standards:
The handle can support HACCP-based hygiene management, but its use alone does not guarantee HACCP or BRCGS compliance. Compliance depends on the effectiveness of the complete food safety management system.
Specification | Details |
Brand | Vikan |
Product code | 2960 |
Product name | Ultra Hygienic Handle |
Length | 1300mm |
Diameter | 32mm |
Design | Lightweight, sturdy and hygienic |
Surface finish | Matt finish with vertical grip ridges |
Construction | Crevice-free hygienic design |
Maximum dishwasher cleaning temperature | 93°C / 199.4°F |
Maximum usage temperature – food contact | 40°C / 104°F |
Maximum usage temperature – non-food contact | 100°C / 212°F |
Minimum usage temperature | -20°C / -4°F |
Recommended autoclave sterilisation temperature | 121°C / 249.8°F |
Industry suitability | Food and beverage manufacturing, food processing and commercial hygiene |
Colour options | Available in Vikan colour-coded variants; confirm the required colour when ordering |
Temperature note: Follow the manufacturer's instructions for cleaning, chemical compatibility and sterilisation. The maximum temperatures listed for different applications are not interchangeable.
Vikan offers a comprehensive colour-coded cleaning range to help food manufacturers organise equipment by production area, cleaning task or hygiene zone. Select a suitable colour to complement your site's HACCP-based cleaning procedures.
Available Colours:
Blue, Pink, Green, Red, White, Yellow, Orange, Purple & Black.
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Compatible Cleaning Equipment and Related Tools
Check handle diameter, thread type and tool compatibility before purchasing related products.
The Vikan 2960 Ultra Hygienic Handle is suitable for professional cleaning routines in:
It is a 1300mm cleaning handle designed for use with compatible Vikan cleaning tools in food manufacturing, food processing and other hygiene-sensitive environments.
The crevice-free construction helps reduce locations where dirt and bacteria can accumulate, while the easy-clean design supports effective cleaning and sanitation.
The vertical ridges and matt finish are designed to improve grip, including when hands are greasy.
It can support cleaning programmes within HACCP-based food safety systems. Correct tool allocation, cleaning, maintenance and storage remain essential.
The maximum stated dishwasher cleaning temperature is 93°C (199.4°F). Always follow the manufacturer's cleaning instructions.
The recommended autoclave sterilisation temperature is 121°C (249.8°F). Follow the manufacturer's guidance on the complete sterilisation cycle and suitability for your equipment.
Vikan offers colour-coded cleaning equipment for different hygiene zones. Confirm the available colours for product 2960 with the supplier before ordering.
The handle is intended for compatible Vikan cleaning tools. Check the connection type and dimensions of the chosen tool before use.
The Vikan 2960 is a 1300mm ultra-hygienic handle with a 32mm diameter, a matt finish and vertical grip ridges. Other Vikan handles may differ in length, diameter, material and design.
The stated maximum usage temperature for food-contact applications is 40°C (104°F). Confirm the suitability of the specific handle and attached tool for your intended application and follow the manufacturer's instructions.
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