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29603

Vikan - 2960 - Ultra Hygienic Handle, Ø32mm, 1300mm

Keep hygiene standards high in food manufacturing and food processing environments with the Vikan 2960 Ultra Hygienic Handle, 1300mm. Designed for professional cleaning applications, this lightweight yet sturdy handle features a hygienic, crevice-free construction that helps reduce the risk of bacterial build-up and cross-contamination.

The handle features vertical ridges and a matt finish to provide a secure, comfortable grip, even when handling equipment with greasy hands. Its durable design and easy-clean surface make it an excellent choice for hygiene-critical environments where cleanliness, efficiency and food safety are essential.

Ideal for use with compatible Vikan cleaning tools, this 1300mm ultra-hygienic handle supports colour-coded cleaning systems and structured hygiene procedures in food and beverage manufacturing facilities.

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    Further Information

    Specifications

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    Applications

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    Key Benefits of the Vikan 2960 Ultra Hygienic Handle

    • Hygienic, crevice-free design: Helps prevent the accumulation of dirt and bacteria in hard-to-clean gaps.
    • Improved grip: Vertical ridges and a matt finish provide a secure hold, even with greasy hands.
    • Lightweight and sturdy: Designed for comfortable handling during routine cleaning tasks.
    • Supports HACCP-based hygiene procedures: Helps food manufacturers maintain organised cleaning practices and reduce cross-contamination risks.
    • Colour-coded cleaning options: Supports the separation of cleaning equipment between production areas, processes and hygiene zones.
    • Easy to clean: A smooth, hygienic design supports effective cleaning and routine sanitation.
    • Versatile compatibility: Suitable for use with compatible Vikan cleaning tools and equipment.
    • Suitable for food and beverage manufacturing: Designed for professional use in hygiene-sensitive environments.

    HACCP and Food Safety Considerations

    Effective cleaning equipment management is an important part of a food manufacturer's wider food safety programme. The Vikan 2960 supports these practices through its hygienic design and suitability for colour-coded cleaning systems.

    To help maintain hygiene standards:

    • Allocate cleaning tools to designated areas using your site's colour-coding policy.
    • Clean and sanitise the handle according to the manufacturer's instructions and your site's sanitation procedures.
    • Inspect handles and attached tools regularly for damage, wear or contamination.
    • Store cleaning equipment hygienically between uses.
    • Document cleaning and inspection activities where required by your HACCP plan and site procedures.

    The handle can support HACCP-based hygiene management, but its use alone does not guarantee HACCP or BRCGS compliance. Compliance depends on the effectiveness of the complete food safety management system.

    Specification

    Details

    Brand

    Vikan

    Product code

    2960

    Product name

    Ultra Hygienic Handle

    Length

    1300mm

    Diameter

    32mm

    Design

    Lightweight, sturdy and hygienic

    Surface finish

    Matt finish with vertical grip ridges

    Construction

    Crevice-free hygienic design

    Maximum dishwasher cleaning temperature

    93°C / 199.4°F

    Maximum usage temperature – food contact

    40°C / 104°F

    Maximum usage temperature – non-food contact

    100°C / 212°F

    Minimum usage temperature

    -20°C / -4°F

    Recommended autoclave sterilisation temperature

    121°C / 249.8°F

    Industry suitability

    Food and beverage manufacturing, food processing and commercial hygiene

    Colour options

    Available in Vikan colour-coded variants; confirm the required colour when ordering

    Temperature note: Follow the manufacturer's instructions for cleaning, chemical compatibility and sterilisation. The maximum temperatures listed for different applications are not interchangeable.

    Colour Options and Related Products

    Vikan offers a comprehensive colour-coded cleaning range to help food manufacturers organise equipment by production area, cleaning task or hygiene zone. Select a suitable colour to complement your site's HACCP-based cleaning procedures.

    Available Colours:

    Blue, Pink, Green, Red, White, Yellow, Orange, Purple & Black.

    Related Vikan Handles

    Explore alternative handle sizes and designs to suit your cleaning requirements:

    Compatible Cleaning Equipment and Related Tools

    Check handle diameter, thread type and tool compatibility before purchasing related products.

    Applications in Food Manufacturing

    The Vikan 2960 Ultra Hygienic Handle is suitable for professional cleaning routines in:

    • Food and beverage manufacturing facilities.
    • Food processing and preparation areas.
    • Commercial kitchens and catering environments.
    • Hygiene-controlled production zones.
    • Cleaning and sanitation programmes operating under HACCP-based procedures.
    • Facilities using colour-coded cleaning equipment to minimise cross-contamination.
    • Routine cleaning of floors, equipment and other surfaces when paired with a compatible Vikan cleaning tool.

    Frequently Asked Questions

    1. What is the Vikan 2960 Ultra Hygienic Handle used for?

    It is a 1300mm cleaning handle designed for use with compatible Vikan cleaning tools in food manufacturing, food processing and other hygiene-sensitive environments.

    2. How does the hygienic design help reduce cross-contamination?

    The crevice-free construction helps reduce locations where dirt and bacteria can accumulate, while the easy-clean design supports effective cleaning and sanitation.

    3. Does the handle provide a good grip when wet or greasy?

    The vertical ridges and matt finish are designed to improve grip, including when hands are greasy.

    4. Is the Vikan 2960 suitable for HACCP environments?

    It can support cleaning programmes within HACCP-based food safety systems. Correct tool allocation, cleaning, maintenance and storage remain essential.

    5. What is the maximum dishwasher cleaning temperature?

    The maximum stated dishwasher cleaning temperature is 93°C (199.4°F). Always follow the manufacturer's cleaning instructions.

    6. Can the handle be autoclaved?

    The recommended autoclave sterilisation temperature is 121°C (249.8°F). Follow the manufacturer's guidance on the complete sterilisation cycle and suitability for your equipment.

    7. What colours are available?

    Vikan offers colour-coded cleaning equipment for different hygiene zones. Confirm the available colours for product 2960 with the supplier before ordering.

    8. Which cleaning tools can be attached?

    The handle is intended for compatible Vikan cleaning tools. Check the connection type and dimensions of the chosen tool before use.

    9. What is the difference between the 2960 and other Vikan handles?

    The Vikan 2960 is a 1300mm ultra-hygienic handle with a 32mm diameter, a matt finish and vertical grip ridges. Other Vikan handles may differ in length, diameter, material and design.

    10. Is this handle suitable for food-contact applications?

    The stated maximum usage temperature for food-contact applications is 40°C (104°F). Confirm the suitability of the specific handle and attached tool for your intended application and follow the manufacturer's instructions.

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