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FREE UK DELIVERY for all Vikan Orders over £150 GBP. MOQ £70.
44073
The Vikan 4407 Grout Brush with Scraping Edge is a professional hygiene brush designed for cleaning grout lines, corners, joints and other narrow or difficult-to-reach areas. Its angled head, hard bristles and integrated front scraping edge provide effective mechanical cleaning on both vertical and horizontal surfaces.
Slightly longer and wider than the Vikan 4401x Detail Brush, the Vikan 4407 provides increased coverage while retaining the precision needed for detailed cleaning. The hard bristles help dislodge stubborn dirt and residues, while the scraping edge assists with loosening more firmly adhered contamination.
Ideal for food manufacturing, food processing and other hygiene-critical environments, this brush can form part of a colour-coded cleaning system to help support hygienic zoning, cross-contamination prevention and HACCP-based cleaning procedures.
Effective cleaning of joints, corners and narrow areas is an important part of maintaining hygienic production environments. Areas that are difficult to access can allow food residues, dirt and other contamination to accumulate if they are not included within routine cleaning procedures.
The Vikan 4407 provides a dedicated solution for these detailed cleaning tasks, combining hard bristles with a scraping edge to help remove stubborn contamination.
For food manufacturers, the brush can be incorporated into documented cleaning schedules and colour-coded hygiene systems as part of a wider HACCP-based food safety programme. Assigning different coloured cleaning tools to defined areas can also help support hygienic zoning and reduce the risk of cross-contamination.
Specification | Details |
Product | Vikan 4407 Grout Brush with Scraping Edge |
Brush Type | Grout / detail cleaning brush |
Head Design | Angled |
Bristles | Hard |
Scraping Edge | Integrated front scraping edge |
Cleaning Surfaces | Vertical and horizontal surfaces |
Ideal For | Grout lines, corners, joints and narrow areas |
Industry | Food manufacturing, food processing, food & beverage, commercial hygiene |
Cleaning System | Suitable for colour-coded cleaning programmes |
The Vikan 4407 Grout Brush is available in the Vikan colour-coded hygiene range, helping food manufacturers assign cleaning equipment to specific areas, zones or tasks.
Typical Vikan colour options include:
Blue, Green, Red, White, Yellow, Orange, Purple & Black.
Colour availability may vary depending on the specific Vikan product configuration and supplier stock.
Suitable applications include:
The Vikan 4407 is a practical choice when cleaning teams need more than a conventional detail brush. Its angled head improves access, while the hard bristles provide effective scrubbing action and the integrated scraping edge helps tackle more stubborn deposits.
Compared with the Vikan 4401x Detail Brush, its slightly longer and wider design provides additional cleaning coverage, making it particularly useful for grout lines and other narrow areas across larger surfaces.
The Vikan 4407 is designed for cleaning grout lines, corners, joints and narrow areas on vertical and horizontal surfaces. It is particularly useful where detailed mechanical cleaning is required.
Its angled head, hard bristles and integrated scraping edge make it well suited to loosening and removing stubborn dirt and residues from grout lines and other confined areas.
The Vikan 4407 is slightly longer and wider than the Vikan 4401x Detail Brush. It also incorporates a front scraping edge, making it particularly suited to grout lines and areas where stubborn deposits need to be loosened.
Yes. Its angled head makes the brush suitable for cleaning both vertical and horizontal surfaces, including walls, equipment and other hard-to-reach areas.
Yes. It is designed for professional hygiene applications and is suitable for cleaning tasks within food manufacturing and food processing environments, subject to the site's cleaning procedures and risk assessment.
Yes. The brush can be incorporated into a documented cleaning programme as part of a site's HACCP-based hygiene procedures. Colour coding can also help support hygienic zoning and reduce cross-contamination risks.
Colour-coded cleaning equipment can help cleaning teams identify which tools are allocated to particular areas or hygiene zones. This can support cleaning procedures and help reduce the risk of transferring contamination between different areas.
The hard bristles and scraping edge are designed to help loosen stubborn dirt, food residues and other adhered contamination from narrow areas and grout lines.
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