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FREE UK DELIVERY for all Vikan Orders over £150 GBP. MOQ £70.
40613
Vikan Ergonomic Hand Scraper for Food Preparation Surfaces
Designed for comfort, control and effective cleaning, this Vikan hand scraper is ideal for removing food residues and stubborn debris from kitchen and food preparation surfaces.
The ergonomically designed handle provides a comfortable grip during repetitive cleaning tasks, helping operators work efficiently across food preparation areas, food processing environments and commercial kitchens.
Made for professional hygiene applications, the scraper is suitable for use throughout the Food and Beverage Industry, supporting effective cleaning procedures as part of a well-managed HACCP-based food safety programme.
Effective cleaning is a fundamental part of a HACCP-based food safety system. Using dedicated, appropriate cleaning equipment can help food businesses maintain consistent cleaning procedures and support good hygiene practices.
The ergonomic Vikan hand scraper can be incorporated into cleaning schedules and standard operating procedures for food preparation and production areas.
For colour-coded hygiene systems, assigning specific colours to different production zones can also help operators identify the correct equipment for each area and support controls designed to minimise cross-contamination.
Please note: Using a particular cleaning tool does not by itself make a site HACCP compliant. HACCP compliance depends on the complete food safety management system, including risk assessment, cleaning procedures, verification and documented controls.
Frequently Asked QuestionsWhy Choose a Vikan Hand Scraper? Vikan cleaning equipment is designed for professional hygiene environments where effective cleaning, operator usability and appropriate sanitation procedures are important. This hand scraper combines an ergonomic design with high temperature resistance, making it a practical choice for food manufacturing and professional food preparation applications. What is the Vikan hand scraper used for? The Vikan hand scraper is designed for cleaning a variety of kitchen and food preparation surfaces, helping operators remove food residues and debris. Is the Vikan hand scraper suitable for food manufacturing? Yes. The scraper is designed for use in the Food and Beverage Industry, making it suitable for food preparation, processing and manufacturing environments. Can this scraper be used on food-contact surfaces? Yes. The stated maximum usage temperature for food contact is 100°C / 212°F. Always ensure the scraper is appropriate for the specific surface and cleaning procedure being used. Is the scraper dishwasher safe? The stated maximum cleaning temperature in a dishwasher is 93°C / 199.4°F. Follow the manufacturer's cleaning instructions and do not exceed the specified temperature. Can the Vikan hand scraper be sterilised? Yes. The stated recommended sterilisation temperature for autoclaving is 121°C / 249.8°F. What is the minimum operating temperature? The minimum stated usage temperature is -20°C / -4°F. Can colour coding be used with HACCP procedures? Colour coding can support site-specific hygiene procedures by helping distinguish equipment allocated to different areas or hygiene zones. However, colour coding alone does not constitute HACCP compliance. What industries can use this hand scraper? Typical applications include food manufacturing, food processing, bakeries, catering, commercial kitchens and other Food and Beverage Industry environments where hygienic surface cleaning is required. |
Specification | Details |
Product type | Vikan Hand Scraper |
Application | Cleaning food preparation and kitchen surfaces |
Industry | Food & Beverage / Food Manufacturing |
Design | Ergonomically designed |
Max. cleaning temperature – dishwasher | 93°C / 199.4°F |
Max. drying temperature | 120°C / 248°F |
Max. usage temperature – food contact | 100°C / 212°F |
Max. usage temperature – non-food contact | 100°C / 212°F |
Min. usage temperature | -20°C / -4°F |
Recommended sterilisation temperature – autoclave | 121°C / 249.8°F |
Vikan professional cleaning equipment is available across a range of colour-coded options, depending on the specific product/SKU.
Colour coding can help food manufacturers establish zone-based cleaning systems, helping to reduce the risk of cross-contamination by assigning cleaning equipment to specific areas, processes or hygiene zones.
Available colour options: Blue, Green, Red, White & Yellow.
This Vikan hand scraper is suitable for a wide range of professional cleaning applications, including:
Please send us your enquiries via the following email form.