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Vikan Nylon Blade – Scratch-Safe Scraper for Food Manufacturing
The Vikan Nylon Blade is a durable, hygienic alternative to a stainless-steel scraper blade, designed for use on sensitive surfaces and food-processing equipment where preventing scratches and surface damage is important.
Ideal for food and beverage manufacturing, this hard-wearing nylon blade is effective for loosening and removing stubborn, dried-on residues including pastry, chocolate, burnt-on food and ingredients from smooth surfaces.
The nylon construction provides effective scraping performance while helping to protect sensitive equipment and conveyor belts from scratching. This makes it a practical choice for hygiene-critical production environments where maintaining equipment condition and effective cleaning procedures are essential.
The blade can also withstand high temperatures when used intermittently for periods of no more than 2 minutes at a time.
Its hygienic design and availability within Vikan's colour-coded cleaning system can support visual segregation and good hygiene practices within food production facilities.
Supports HACCP-based hygiene procedures – Can form part of a controlled cleaning system designed to reduce contamination risks.
Effective cleaning is a key component of a HACCP-based food safety system. Selecting the appropriate scraper for each surface can help manufacturers achieve effective soil removal while reducing unnecessary damage to food-processing equipment.
The Vikan Nylon Blade provides a metal-free scraping option for sensitive surfaces, making it particularly useful where stainless steel blades could potentially scratch or damage equipment.
Combined with appropriate cleaning procedures, colour-coded tools and routine inspection and replacement controls, the blade can contribute to a structured hygiene programme designed to support food safety, contamination prevention, and audit readiness.
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Specification | Details |
Blade material | Nylon |
Application | Scraping and removal of stubborn food residues |
Suitable surfaces | Smooth and sensitive surfaces |
Food contact temperature | Up to 347°F / 175°C |
Non-food contact temperature | Up to 347°F / 175°C |
Minimum usage temperature | -4°F / -20°C |
Dishwasher cleaning temperature | Up to 199.4°F / 93°C |
Recommended autoclave sterilisation temperature | 249.8°F / 121°C |
Hot-surface use | Maximum 2 minutes at a time |
Industry | Food and beverage manufacturing |
The Vikan Nylon Blade is available as part of Vikan's colour-coded hygiene system. Colour coding can help food manufacturers separate cleaning equipment by production area, process, allergen zone, or hygiene risk, helping to reduce the potential for cross-contamination.
Available colours may include Blue, Green, Red, White & Yellow.
The Vikan Nylon Blade is suitable for a wide range of food processing and industrial cleaning applications, including:
Please send us your enquiries via the following email form.