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Vikan - 5671 - Ergonomic Scoop, 2 Litre

The Vikan 2 Litre Ergonomic Hand Scoop is a high‑performance, hygienically designed tool ideal for HACCP-compliant food manufacturing, beverage production, catering environments, and industrial kitchens. Engineered for both dry and moist ingredients, this scoop delivers exceptional durability, comfort, and hygiene control.

Ideal for the food and beverage industry, providing an impressive colour coded range with hygienic design for easy cleaning.

Related Products: 56703, 56753, 56773, 56813, 56823, 60003

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Further Information

Specifications

Options

Applications

Downloads

Key Benefits

  • Ergonomic comfort — Balanced handle reduces wrist strain during repetitive scooping tasks.
  • HACCP-ready design — Colour-coded options support contamination control and compliance.
  • Flat-bottom stability — Prevents rolling on work surfaces, reducing spills and cross‑contamination.
  • High-temperature resistance — Suitable for dishwashing, autoclaving, and hot food contact.
  • Hygienic construction — Smooth, crevice-free surfaces for easy cleaning and reduced bacterial harbourage.

FAQs

Is this scoop suitable for HACCP environments?

Yes — its colour-coded design and hygienic construction make it ideal for HACCP-compliant workflows.

Can it be sterilised?

The scoop withstands autoclave sterilisation at 121°C, ensuring maximum hygiene.

Is it safe for hot ingredients?

Yes — it can safely handle food contact temperatures up to 100°C.

Does the scoop retain odours or stains?

No — the food-grade polypropylene is designed to resist staining and odour absorption.

Is it dishwasher safe?

Absolutely — it can be cleaned in dishwashers up to 93°C.

Technical Specifications

  • Capacity: 2 litres
  • Material: Food-grade, hygienic polypropylene
  • Max cleaning temperature (dishwasher): 93°C
  • Max usage temperature (food contact): 100°C
  • Max usage temperature (non-food contact): 100°C
  • Minimum usage temperature: –20°C
  • Recommended sterilisation temperature (autoclave): 121°C
  • Compliance: HACCP, EU & UK food contact regulations

Colour Options (Colour Coding for HACCP)

Blue

Red

Green

Yellow

White

Black

These colours support segregation of allergens, raw vs cooked zones, and ingredient categories.

Ideal Applications

  • Food manufacturing —Flour, sugar, grains, powders, spices.
  • Beverage production — Additives, flavourings, brewing ingredients.
  • Commercial kitchens — Bulk ingredient handling.
  • Bakeries — Dough ingredients, toppings, mixes.
  • Pharmaceutical & nutraceutical— Hygienic handling of powders and supplements.

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