64403
The large dimensions of this Vikan nailbrush facilitates quick effective nail and hand cleaning. The bristles are stiff enough to be effective but fine enough to reach under the nail area without causing damage to the skin. The hole in the base allows you to link a stainless steel cable to the wall or sink. Is also ideal for cleaning work benches and cutting boards.
Ideal for the food and beverage industry, providing an impressive colour coded range with hygienic design for easy cleaning.
The Vikan 6440 Hand/Nail Brush (130mm, Hard Bristles) is a robust, hygienically designed brush ideal for effective nail and hand cleaning in food production, healthcare, and hygiene‑critical environments. Its larger‑than‑standard dimensions allow for quick, thorough cleaning, while the stiff yet fine bristles reach under nails and around fingertips without causing skin irritation.
A practical mounting hole in the base allows the brush to be secured to a wall or sink using a stainless‑steel cable—perfect for preventing loss and ensuring compliance in controlled hygiene zones. Beyond hand hygiene, this versatile brush is also excellent for cleaning work benches, cutting boards, and small equipment surfaces.
As part of Vikan’s colour coded hygiene system, the 6440 supports HACCP compliance and helps prevent cross‑contamination across production areas.
Hard, Fine Bristles—Strongenoughfordeepcleaningyetfineenoughtoreachundernailswithoutdamagingskin.
Large 130mm Design—Enablesfast,effectivehandandnailcleaninginhigh‑throughputenvironments.
Mounting Hole for Cable Attachment—Allowssecureinstallationatsinksorhygienestations.
Multi‑Purpose Use—Alsoidealforcleaningcuttingboards,benches,andsmallequipment.
HACCP Colour‑Coded—Supportscontaminationcontrolandzonesegregation.
Food‑Safe & Hygienic—MadefromFDA‑compliantmaterialssuitableforfoodindustryuse.
Length:130mm
BristleType:Hard
MaxCleaningTemperature(Dishwasher):199.4°F/93°C
MaxUsageTemperature(FoodContact):176°F/80°C
MaxUsageTemperature(Non‑FoodContact):212°F/100°C
MinUsageTemperature:–4°F/–20°C
AutoclaveSterilisationTemperature:249.8°F/121°C
Hand & nail cleaning stations
Food production hygiene zones
Cutting board & bench cleaning
Small equipment detailing
Healthcare & laboratory environments
Allergen‑sensitive and high‑risk areas
It is designed for effective hand and nail cleaning, especially in food production and hygiene‑critical environments. It also works well for cleaning cutting boards, benches, and small equipment.
Yes. The bristles are stiff enough to clean effectively but fine enough to avoid skin damage.
Yes. The built‑in mounting hole allows attachment using a stainless‑steel cable.
Yes. It is made from food‑safe materials and suitable for food‑contact use up to 176°F (80°C).
Absolutely. It is autoclavable up to 249.8°F (121°C) for high‑level hygiene control.
Yes. It is available in multiple colours to support HACCP‑aligned colour‑coded cleaning systems.
Please send us your enquiries via the following email form.