Vikan 56915 Hygiene Rake, 205 mm

Empty fresh produce from large containers using this Vikan Hygiene Rake. For winemaking, the rake can be used to remove residual grapes from the tipper during grape harvest. Available with telescopic or standard handles.

  • Max usage temperature (food contact)100 °C
  • Max usage temperature (non food contact)100 °C
  • Min. usage temperature-20 °C
  • Recommended sterilisation temperature (Autoclave)121 °C

Ideal for the food and beverage industry, with hygienic design for easy cleaning.

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