Vikan - 1011 - Hygienic Hi-Flex Wall Bracket System, 420mm - NEW

Vikan Wall Bracket - 1011 - Hygienic Hi-Flex Wall Bracket System, 420mm - NEW

Vikan Hygienic modular wall bracket that provides a flexible solution for storage of your cleaning tools and utensils in any area of your site. The rail is easily attached to the 4 wall mounts by sliding it on from the right or left side. The Grip band modules and Hook modules can then be clicked on the rail and "locked" in place using one of the many small "notches" in the rail. These ensures that the modules can not slide from side to side. 1-10 hanging modules can be placed on the rail. (Max. 5 Grip band modules or Max. 10 Hook modules). The Grip band module can hold products with a diameter of 28-33 mm.

The Hook module can hold products weighing up to 3 kg. The system is supplied with 3 Grip band modules and 2 hooks. Modules and rails are easy to disassemble for cleaning or replacement.  

Storing cleaning tools on wall brackets increases the durability of the tools. Hang Vikan bucketsshovels and the handle based Vikan products such as brushes and squeegees on to the wall brackets to keep the work place organised and tidy.

Ideal for the food and beverage industry, providing an impressive colour coded range with hygienic design for easy cleaning.

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Further Information


Industry: Food and beverage

Colour coded range, hygienic in use and easy to clean

Material: Polypropylene: TPE Rubber Polyamide

Number of tools held: 1 to 3

Holds: Products: 25-34mm

Dimension: (L/D x W): 420 x 87 mm

Gross Weight: 0.36 kg.

Attachment type: Clip

Mounting type: Wall

FDA Compliant raw material (CFR 21) 

Produced according to EU Regulation 2023/2006/EC of Good 

REACH Regulation (EC) No 1907/2006

Complies with (EC) 1935/2004 on food contact materials

Halal and Kosher Complaint

Manufacturing Practice

Country of Origin: Denmark

Max pH value in usage concentration 10.5 pH

Max Ph-value in usage concentration 2 pH

Max. cleaning temperature (Dishwasher) 93°C 

Maximum usage temperature (food contact) 40°C

Max. usage temperature (non-food contact) 80°C

Min. usage temperature 0°C 

Recommended sterilisation temperature (Autoclave) 121°C

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