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FREE UK DELIVERY for all Vikan Orders over £150 GBP. MOQ £70.
56813
Hygienic Vikan Round Bowl Scoop for Food Manufacturing
The Vikan Round Bowl Scoop is a lightweight, durable and ergonomically designed food-grade scoop, developed for efficient and hygienic handling of ingredients, liquids and other materials in food manufacturing and food processing environments.
Featuring pouring spouts on both sides, the scoop is suitable for both left- and right-handed operators, helping to make ingredient transfer easier, more controlled and more comfortable during production tasks.
Its one-piece construction minimises joints, seams and potential areas where food residues and bacteria could accumulate. The smooth, easy-to-clean surface supports effective hygiene procedures and makes the scoop particularly well suited to environments operating HACCP-based food safety systems.
An integrated measuring scale inside the bowl provides convenient volume measurement during ingredient handling, helping operators improve consistency and accuracy.
Hygienic one-piece construction helps minimise areas where bacteria and product residue can accumulate.
Smooth, easy-clean surface supports efficient cleaning and hygienic food production practices.
Dual pouring spouts allow controlled pouring from either side of the scoop.
Ambidextrous design is suitable for both left- and right-handed users.
Integrated measuring scale helps operators measure ingredients and liquids conveniently.
Lightweight yet durable design is suitable for demanding production environments.
Food-contact suitable for use with appropriate food ingredients and liquids.
Wide operating temperature range from -20°C to 100°C for food-contact and non-food-contact use.
Autoclave compatible up to the recommended sterilisation temperature of 121°C.
Dishwasher compatible up to a maximum cleaning temperature of 93°C.
Colour-coded options can support visual identification and segregation procedures within food production facilities.
The scoop's smooth, one-piece construction is particularly useful in food production environments where equipment needs to be cleaned effectively between production activities.
Unlike equipment incorporating unnecessary joins or complex construction, the smooth design helps reduce potential locations for food residues to remain after cleaning. This makes the scoop a practical choice for ingredient handling within hygienically controlled production areas.
For HACCP-managed facilities, the scoop can form part of a broader cleaning, zoning, colour-coding and contamination-control programme.
The dual pouring spouts provide flexibility for operators, allowing the scoop to be used comfortably by both left- and right-handed personnel.
The lightweight construction helps make repeated ingredient transfer and pouring tasks more manageable, while the integrated measurement scale provides additional functionality without requiring a separate measuring vessel for suitable applications.
Key features at a glance: hygienic one-piece construction, dual pouring spouts, integrated measuring scale, ergonomic design, colour-coded options and a wide temperature range.
The Vikan Round Bowl Scoop is designed for use across a broad temperature range:
Always follow your site's validated cleaning and sterilisation procedures and the manufacturer's instructions for the specific product variant.
Is the Vikan Round Bowl Scoop suitable for food manufacturing?
Yes. The scoop is designed for professional food and beverage applications, including the handling and transfer of ingredients and liquids in food production environments.
Is the scoop hygienic?
The scoop features a smooth surface and one-piece construction designed to minimise areas where food residues and bacteria can accumulate, making it easier to clean as part of an appropriate hygiene programme.
Can the scoop be used by left-handed operators?
Yes. Pouring spouts are positioned on two sides, allowing both left- and right-handed operators to pour from the scoop.
Does the scoop have a measuring scale?
Yes. The interior of the scoop incorporates a measuring scale, providing convenient measurement during ingredient handling.
What temperatures can the scoop withstand?
The minimum usage temperature is -20°C, while the maximum usage temperature is 100°C for both food-contact and non-food-contact applications. The maximum stated dishwasher cleaning temperature is 93°C, with a recommended autoclave sterilisation temperature of 121°C.
Can the scoop be sterilised in an autoclave?
Yes, the stated recommended sterilisation temperature is 121°C. Follow your validated sterilisation procedure and the manufacturer's instructions for the specific product.
Is the scoop dishwasher safe?
It is suitable for dishwasher cleaning up to a maximum cleaning temperature of 93°C.
Why are different colours available?
Colour-coded equipment can help food manufacturers implement visual identification and segregation procedures. For example, facilities may allocate different colours to production areas, ingredients, allergens or hygiene zones as part of their documented HACCP and food safety systems.
What can the scoop be used for?
Typical applications include transferring and measuring food ingredients, dry materials, liquids and other suitable products during food manufacturing and processing.
Why Choose a Vikan Food-Grade Scoop?
For food manufacturers, choosing hygienically designed equipment is an important part of maintaining effective cleaning and contamination-control procedures. The Vikan Round Bowl Scoop combines durability, ergonomic handling, easy cleaning, colour coding and integrated measurement in a practical design for professional food production.
Whether used for ingredient batching, transferring liquids or handling food materials, it provides a versatile solution for production environments where hygiene and operational efficiency are essential.
Specification | Details |
Product type | Round bowl scoop |
Construction | One-piece construction |
Design | Ergonomic, hygienic design |
Pouring | Dual-sided pouring spouts |
Measuring | Internal measuring scale |
Cleaning | Dishwasher suitable |
Maximum dishwasher cleaning temperature | 93°C |
Maximum food-contact usage temperature | 100°C |
Maximum non-food-contact usage temperature | 100°C |
Minimum usage temperature | -20°C |
Recommended autoclave sterilisation temperature | 121°C |
Application | Food manufacturing, food processing and beverage production |
Colour coding | Available in a range of colours |
Important: Colour coding should be incorporated into your site's own HACCP, food safety and allergen-control procedures according to your documented risk assessment. Colour alone should not be relied upon as the sole contamination-control measure.
The Vikan Round Bowl Scoop is available in a colour-coded range, allowing businesses to select colours that align with their internal hygiene, zoning, allergen-management or product-identification procedures.
Available colour options may include:
Please select the required colour when ordering, as availability can vary by product size and variant.
The Vikan Round Bowl Scoop is designed for use in professional environments where hygiene, cleaning and contamination control are important considerations.
Its hygienic design can support HACCP-based procedures by helping to reduce potential contamination risks associated with difficult-to-clean areas. Colour coding can also be incorporated into site-specific hygiene and segregation systems where appropriate.
Typical applications include:
Please send us your enquiries via the following email form.