Ozone Gas for Whole Room Disinfection in Food Production Areas.

Ozone Gas For Food & Beverage Disinfection Ozone gas offers powerful, chemical-free whole room disinfection for food and beverage facilities. From production halls and chillers too low to high care transfer barriers, our tailored ozone solutions help reduce microbial loading, mitigate the risk of contamination, extend shelf life and maintain excellent hygiene standards.            

Whole Room Disinfection creates a biocidal vapour which penetrates all orientations in the production facility; including food contact surfaces, hard-to-reach areas and the air itself. Effective against Listeria, E.coli, Pseudomonas, Staphylococcus and fungus.      

Low-to-High-Care Ozone Transfer Chambers Maintains hygiene barriers and prevents cross-contamination by thoroughly sanitising all goods and packaging from low risk areas prior to their movement into high care zones, ensuring compliance with food safety protocols and protecting product integrity.                  

Chiller & Storage Ozone Disinfection Control spoilage, extend shelf life of stored products, and reduce the risk of cross contamination and odour build-up in cold rooms and storage areas, supporting compliance with hygiene standards and reducing product waste.   

For more information contact SOS Hygiene on 01612212231 or info@soshygiene.com