SOS/CIP0003-5

CHLORCIP Chlorinated CIP Detergent | Food & Beverage

CHLORCIP Chlorinated Caustic CIP Detergent is a heavy-duty, low-foaming chlorinated caustic detergent/sanitiser developed for professional cleaning applications throughout the food and beverage industry.

Formulated with a blend of caustic alkali, hypochlorite and scale-control agents, CHLORCIP is designed to provide effective removal of organic food soils while supporting cleaning performance across a range of water conditions.

Its low-foaming formulation makes it particularly suitable for Clean In Place (CIP) systems and automated spray-washing applications, including utensil, machine, tray and crate washing.

Enquire for product data sheet or safety data sheet.

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Our Policies

WE’VE GOT YOUR BACK

All the products we supply complies to the law and all aspects of it. We never engage in illegal activities and our employees will continue to conduct themselves in a professional manner at all times to ensure that they stay well within the laws and regulations set for our industry. There are many pieces of ever changing legislation that we are governed by and which we work to. 

SOME OF THE LEGISLATIONS INCLUDE:

  • CLP: Classification Labelling and Packaging Regulation 1272/2008
  • BPR: EU Biocidal Products Regulation 528/2013 concerning the making available on the market and use of biocidal products
  • Detergent Regulation 2004/648/EC
  • REACH: Registration, Evaluation, Authorisation and Restriction of CHemicals EC1907/2006 

SAFETY FIRST IS SAFETY ALWAYS

Whilst you may be in the business to make money, you will have no money if you do not consider safety. We work tirelessly to protect the safety of both our customers and our staff. We will ensure that there is a safety data sheet with every chemical that is formulated and supplied for your needs. We follow the latest legislative requirements and ensure that all labels carry the correct up to date hazard symbols. We constantly explore opportunities to develop products, which deliver increased cleaning or disinfection performance whilst trying to reduce the chemical classification in order to protect personnel and the environment within which we work and live. We make sure all our business activities are carried out thoughtfully and responsibly, and in accordance with relevant statutory legislation.

As accredited safe contractors we ensure all manual work completed on customer sites is safe and we always supply all necessary RAMS prior to any work commencing.

 

ENVIRONMENTAL STATEMENT

DOING WHAT WE CAN AND THEN SOME

SOS Hygiene Technologies are passionate about protecting the environment and its impact upon us. We are committed to promoting sustainability. Concern for the environment and promoting sustainability are integral to our activities and organisations. We aim to follow and promote good practice, to reduce the environmental impacts of all our activities and to help our customers to do the same. Where possible we will suggest green alternatives and will strive to research, source and test environmentally friendly raw materials for the manufacturing and blending of products. Whilst we are realistic in the understanding this cannot always be achieved, we intend for our children to inherit a greener environment.

Our sustainability policy is available on request.

“ITS NOT SO MUCH ABOUT PROTECTING THE ENVIRONMENT; ITS ABOUT CREATING A WORLD WHERE THE ENVIRONMENT DOESN’T NEED PROTECTING “

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Further Information

Specifications

Options

Applications

Downloads

Heavy-Duty Chlorinated CIP Detergent for Food Processing

Key Benefits of CHLORCIP

  • Heavy-duty caustic cleaning action for demanding food-processing environments.
  • Contains hypochlorite for chlorinated cleaning and sanitising performance.
  • Low foaming for controlled CIP and spray-washing operations.
  • Contains scale-control agents to support performance across different water conditions.
  • Designed for effective organic soil removal.
  • Suitable for Clean In Place (CIP) applications.
  • Suitable for a wide range of spray-washing applications.
  • Suitable for utensil, machine, tray and crate washing.
  • Designed specifically for professional use within the food and beverage sector.
  • Provides a versatile cleaning solution for automated and industrial food-production hygiene systems.

How CHLORCIP Works

CHLORCIP combines caustic alkali, hypochlorite and scale-control agents within a single formulation.

The caustic alkaline component provides powerful cleaning action against suitable organic food residues. Hypochlorite contributes chlorinated cleaning and sanitising chemistry, while the scale-control component helps support cleaning performance where water hardness and mineral deposits may otherwise affect the cleaning process.

The result is a heavy-duty, low-foaming cleaning formulation designed for professional food-processing applications.

Organic Soil Removal

Organic residues are common throughout food and beverage production and can include fats, oils, proteins and other food-processing contamination.

CHLORCIP is formulated to provide heavy-duty organic soil removal, using its caustic alkaline and chlorinated chemistry to support effective cleaning in demanding production environments.

Actual cleaning performance will depend on factors such as soil type, concentration, temperature, contact time and mechanical action.

Low-Foaming Performance

Foam control is particularly important in automated CIP and spray-washing systems.

Excessive foam can affect:

  • Cleaning solution circulation
  • Spray-washing performance
  • Pump operation
  • Process control
  • Rinsing
  • Automated cleaning cycles

CHLORCIP's low-foaming formulation is designed for cleaning systems where controlled foam characteristics are required.

Water Conditions & Scale Control

Water quality can have a significant effect on industrial cleaning performance.

Hard water may contribute to mineral deposits and scale, potentially affecting equipment and cleaning efficiency.

CHLORCIP incorporates scale-control agents to support cleaning performance across a range of water conditions.

For particularly challenging water conditions, the cleaning programme should be assessed and validated for the specific site.

Cleaning Process Considerations

For consistent food-factory cleaning performance, several factors should be controlled:

  • Chemical concentration
  • Temperature
  • Contact time
  • Mechanical action
  • Flow rate
  • Spray pressure
  • Soil loading
  • Water quality
  • Equipment design
  • Rinsing

CHLORCIP should form part of a documented and appropriately validated cleaning procedure for the specific application.

Technical Specifications

Specification

 CHLORCIP

Product name

 CHLORCIP Chlorinated Caustic CIP Detergent

Product code

 SOS/CIP0003-5

Product type 

 Heavy-duty chlorinated caustic detergent / sanitiser

Formulation

 Caustic alkali, hypochlorite and scale-control agents

Foaming characteristics

 Low foaming

Recommended concentration

 1–3% v/v

Maximum operating temperature

 50°C

Cleaning methods

 CIP, machine cleaning and soak cleaning

Primary cleaning target

 Organic food soils

Water conditions

 Suitable for all water conditions

Additional applications

  Utensil, machine, tray and crate washing

Concentration monitoring

SOS Alkalinity Hi/Low Test Kit

Chlorine test reagent

KS425-CL3 – Chlorine LR Titrant

Alkalinity indicator

KS1325-PA1 – Phenolphthalein Indicator

Alkalinity titrant

KS136 – Alkalinity Titrant

Industry

Food & beverage processing


Product Data Sheet & Safety Data Sheet

A Product Data Sheet (PDS) available to download and Safety Data Sheet (SDS) are available on request.

The SDS should be reviewed before use. Appropriate PPE, chemical storage and handling procedures should be followed in accordance with the manufacturer's instructions and your site's chemical risk assessment.

CHLORCIP contains caustic and chlorinated chemistry, so appropriate precautions are required during storage, handling, dosing and use.

Material Compatibility

As a heavy-duty alkaline chlorinated product, CHLORCIP should not be assumed to be compatible with every material or component.

Before use, confirm suitability with the materials present in your cleaning system, including:

  • Stainless steel
  • Plastics
  • Seals and gaskets
  • Elastomers
  • Pumps
  • Valves
  • Pipework
  • Spray equipment
  • Other CIP components

Refer to the current Product Data Sheet or contact SOS Hygiene for application-specific advice.

Product Options

CHLORCIP is available for professional food and beverage cleaning applications.

  • Enquire for full pallet price - 2 x 5L Case - 80 cases per pallet.
  • Enquire for full pallet price -  32 x 20L per pallet.
  • Enquire for full pallet price - 4 x 200L per pallet.
  • Enquire for IBC price.

For current information regarding:

  • Pack sizes
  • Case quantities
  • Pallet quantities
  • Bulk supply
  • Availability
  • Pricing

call 0161 221 2231.

Our team can discuss the most appropriate supply option for your food-processing operation.

CIP Cleaning Applications

CHLORCIP is designed for suitable Clean In Place (CIP) applications where process equipment and associated systems can be cleaned by circulating a cleaning solution without dismantling the equipment.

Potential applications include:

  • Process vessels
  • Storage and processing tanks
  • Product pipework
  • Transfer lines
  • Processing systems
  • Filling equipment
  • Beverage-processing equipment
  • Food-production machinery
  • Automated CIP circuits

The low-foaming characteristics help support controlled circulation through suitable CIP systems.

Spray-Washing Applications

CHLORCIP is also formulated for a broad range of spray-washing applications within food manufacturing.

Utensil Washing

Suitable for cleaning compatible food-production utensils and associated equipment using appropriate spray-washing systems.

Machine Washing

Designed for suitable spray-cleaning of food-processing machinery and production equipment.

Tray Washing

Suitable for automated or controlled washing of reusable food-production trays and containers.

Crate Washing

Suitable for industrial washing of compatible reusable food-production crates.

Food & Beverage Industry Applications

CHLORCIP can be considered for cleaning programmes across a variety of food and beverage sectors, including:

  • Meat and poultry processing
  • Dairy production
  • Prepared foods
  • Bakery manufacturing
  • Beverage production
  • Food ingredient processing
  • Sauce and condiment production
  • Food-processing facilities
  • Central production kitchens
  • Industrial food manufacturing

The appropriate cleaning process should always be determined according to the type of soil, equipment, materials and site-specific hygiene requirements.

Frequently Asked Questions

What is CHLORCIP?

CHLORCIP is a heavy-duty, low-foaming chlorinated caustic detergent/sanitiser designed for CIP and spray-washing applications within the food and beverage industry.

What does CHLORCIP contain?

CHLORCIP contains a blend of caustic alkali, hypochlorite and scale-control agents.

Is CHLORCIP suitable for CIP?

Yes. CHLORCIP is designed for suitable Clean In Place applications in food and beverage processing environments.

Is CHLORCIP low foaming?

Yes. CHLORCIP has low-foaming properties, making it suitable for CIP and spray-washing equipment where foam control is important.

What types of food soils does CHLORCIP remove?

CHLORCIP is formulated for effective removal of organic food soils, including suitable fats, oils, proteins and other process residues.

Can CHLORCIP be used for tray washing?

Yes. CHLORCIP is suitable for appropriate tray-washing applications.

Can CHLORCIP be used for crate washing?

Yes. CHLORCIP is suitable for appropriate crate-washing applications.

Can CHLORCIP be used for machine washing?

Yes. It can be used for suitable machine and equipment spray-washing applications within food-processing environments.

Can CHLORCIP be used for utensil washing?

Yes. CHLORCIP is designed for a range of spray-washing applications, including utensil washing.

Does CHLORCIP help with scale?

CHLORCIP contains scale-control agents designed to support cleaning performance across a range of water conditions. It should not, however, be considered a dedicated descaling product unless specifically confirmed by the product documentation.

What concentration should I use?

The appropriate concentration depends on the application, equipment, soil type and operating conditions. Refer to the current Product Data Sheet or contact SOS Hygiene for specific dosing advice.

What temperature should CHLORCIP be used at?

The appropriate temperature depends on the application and cleaning system. Consult the Product Data Sheet for current product-specific recommendations.

Is CHLORCIP a disinfectant?

CHLORCIP is described as a chlorinated caustic detergent/sanitiser. Any specific disinfection claim, required contact time or regulatory application should be confirmed against the current product documentation and the intended use.

Is CHLORCIP suitable for food factories?

Yes. CHLORCIP is specifically designed for cleaning applications within the food and beverage industry.

Is an SDS available?

Yes. A Safety Data Sheet and Product Data Sheet are available on request.

How can I order CHLORCIP?

Call 0161 221 2231 to discuss pricing, availability, pack sizes, technical documentation or your food-processing cleaning requirements.

Enquire About CHLORCIP

Looking for a heavy-duty, low-foaming chlorinated caustic detergent for food-factory CIP or spray washing?

CHLORCIP combines caustic alkali, hypochlorite and scale-control agents in a versatile formulation for suitable CIP, utensil, machine, tray and crate-washing applications.

Call 0161 221 2231 to:

  • Request the Product Data Sheet
  • Request the Safety Data Sheet
  • Discuss your CIP system
  • Discuss spray-washing requirements
  • Enquire about pack sizes
  • Request pricing and availability
  • Discuss your specific food-industry cleaning application

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