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56673

Vikan 5667 Metal Detectable Hand Scoop – 2 Litre Hygienic Food‑Grade Scoop for Ingredient Handling

The Vikan 5667 Metal‑Detectable Scoop is a lightweight, ergonomically designed hygiene tool engineered for safe handling of powders, ingredients, and dry goods in food and beverage production. Its smooth, crevice‑free surface prevents bacterial harbourage, while the metal‑detectable construction supports foreign‑body prevention and strengthens HACCP and BRCGS compliance.

Made from durable, food‑contact‑approved materials, this scoop is part of Vikan’s industry‑leading colour‑coded hygiene system—trusted across high‑risk food manufacturing environments for its reliability, cleanability, and audit‑ready performance.

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Further Information

Specifications

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Key Benefits of the Vikan 5667 Scoop

  • Metal‑detectable design — Helps prevent foreign‑body contamination by ensuring broken or lost pieces are detected before reaching finished product.
  • One‑piece hygienic construction — No joints, seams, or crevices where bacteria can accumulate.
  • Lightweight ergonomic shape — Reduces operator fatigue and supports repetitive daily use.
  • Smooth, easy‑clean surface — Enables fast, effective cleaning and sanitation.
  • Colour‑coded options — Supports segregation of allergens, raw/cooked zones, and ingredient categories.
  • HACCP & BRCGS compliant — Detectable materials and hygienic design help sites meet audit expectations.

HACCP & BRCGS Compliance

Metal‑detectable tools play a crucial role in food‑safety systems:

  • They reduce foreign‑body risk by ensuring fragments are detected by metal‑detection or X‑ray systems.
  • They strengthen CCPs related to equipment integrity.
  • They support audit readiness, demonstrating proactive contamination‑control measures.
  • They minimise recall risk, protecting brand reputation and consumer safety.

The Vikan 5667 scoop’s detectable material can be verified using the Vikan Test Kit (11113), ensuring ongoing compliance and validation of detection sensitivity.

Frequently Asked Questions (FAQs)

Q1: Is the Vikan 5667 scoop safe for direct food contact?

Yes. It is made from food‑contact‑approved, metal‑detectable polypropylene.

Q2: Can this scoop be detected by standard metal detectors?

Yes. Its detectable additives allow fragments to be identified by most metal‑detection systems used in food manufacturing.

Q3: Does the scoop support allergen segregation?

Absolutely. Multiple colour options allow clear zoning and allergen‑control strategies.

Q4: How do I verify detectability?

Use the Vikan Test Kit (11113) to confirm detection sensitivity during CCP checks.

Q5: Is it suitable for wet environments?

It is primarily designed for dry goods, but its smooth, crevice‑free surface allows effective cleaning in both wet and dry hygiene zones.

This scoop is part of Vikan’s globally recognised hygiene range—trusted by food and beverage manufacturers for:

  • Durability
  • Hygienic design
  • Colour‑coded segregation
  • Audit‑ready compliance

Easy cleaning and long service life

 Technical Specifications

  • Material: Metal‑detectable polypropylene

  • Design: One‑piece, crevice‑free, hygienic construction

  • Capacity: Approx. 2L (varies by model variant)

  • Weight: Lightweight for daily handling

  • Temperature tolerance: Suitable for typical dry‑goods handling environments

  • Compliance: HACCP, BRCGS, EU & FDA food‑contact regulations

  • Verification: Compatible with Vikan Test Kit (Product No. 11113)
    Standard Parts in Hygienic Design | Ganter NormCIP Design Considerations for Hygienic Piping: Drainability, Dead Legs ...

Colour Options

The Vikan 5667 scoop is available in multiple colours to support hygiene zoning and allergen segregation:

Blue

Red

Green

Yellow

White

Black (often used for waste or non‑food zones)

Applications in Food & Beverage Manufacturing

The Vikan 5667 scoop is ideal for:

  • Powder handling — Flour, sugar, spices, additives, stabilisers.
  • Ingredient dispensing — Dry mixes, inclusions, granulates.
  • High‑risk zones — Allergen control, ready‑to‑eat areas.
  • Beverage production — Dry ingredients for brewing, distilling, soft‑drink production.
  • Hygiene‑critical environments — Where foreign‑body prevention is essential.

Hire Vikan 5667 Metal Detectable Hand Scoop – 2 Litre Hygienic Food‑Grade Scoop for Ingredient Handling

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