Key Benefits
- Ergonomic comfort — Balanced handle reduces wrist strain during repetitive scooping tasks.
- HACCP-ready design — Colour-coded options support contamination control and compliance.
- Flat-bottom stability — Prevents rolling on work surfaces, reducing spills and cross‑contamination.
- High-temperature resistance — Suitable for dishwashing, autoclaving, and hot food contact.
- Hygienic construction — Smooth, crevice-free surfaces for easy cleaning and reduced bacterial harbourage.
Technical Specifications
- Capacity: 2 litres
- Material: Food-grade, hygienic polypropylene
- Max cleaning temperature (dishwasher): 93°C
- Max usage temperature (food contact): 100°C
- Max usage temperature (non-food contact): 100°C
- Minimum usage temperature: –20°C
- Recommended sterilisation temperature (autoclave): 121°C
- Compliance: HACCP, EU & UK food contact regulations
Colour Options (Colour Coding for HACCP)
Blue, Red, Green, Yellow, & White.
These colours support segregation of allergens, raw v's cooked zones, and ingredient categories.
Related Products: 56703, 56753, 56773, 56813, 56823, 60003
Ideal Applications
- Food manufacturing — Flour, sugar, grains, powders, spices.
- Beverage production — Additives, flavourings, brewing ingredients.
- Commercial kitchens — Bulk ingredient handling.
- Bakeries — Dough ingredients, toppings, mixes.
- Pharmaceutical & nutraceutical — Hygienic handling of powders and supplements.
Frequently Asked Questions
Is this scoop suitable for HACCP environments?
Yes — its colour-coded design and hygienic construction make it ideal for HACCP-compliant workflows.
Can it be sterilised?
The scoop withstands autoclave sterilisation at 121°C, ensuring maximum hygiene.
Is it safe for hot ingredients?
Yes — it can safely handle food contact temperatures up to 100°C.
Does the scoop retain odours or stains?
No — the food-grade polypropylene is designed to resist staining and odour absorption.
Is it dishwasher safe?
Absolutely — it can be cleaned in dishwashers up to 93°C.