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Vikan - 4051 - Hand Scraper, flexible, 165mm

Vikan 165mm Flexible Hand Scraper – Colour Coded Food Industry Scraper

The Vikan 165mm Hand Scraper is a flexible, hygienic cleaning scraper designed for efficient food manufacturing and food processing applications. Featuring a three-sided scraping edge, this versatile hand scraper is ideal for cleaning workbenches, conveyor belts and food-processing equipment, as well as efficiently emptying containers, buckets and vessels.

Its flexible design helps remove food residues, ingredients and other deposits from surfaces, while the hygienic construction is designed for easy cleaning and effective sanitation. The scraper is particularly useful in hygiene-critical production environments where maintaining clean food-contact and processing surfaces is essential.

Available in a range of colour-coded options, the Vikan 165mm Hand Scraper can support colour-coding systems used to help separate cleaning equipment between production areas, processes or hygiene zones. This can contribute to effective HACCP-based hygiene procedures and foreign-body risk management when incorporated into a site's documented cleaning and hygiene programme.

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Further Information

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Key Benefits

  • 165mm flexible hand scraper for versatile food-industry cleaning
  • Three-sided scraping edge provides multiple scraping surfaces for efficient cleaning
  • Ideal for workbenches, conveyor belts, containers and buckets
  • Flexible construction helps remove food residues and stubborn deposits
  • Hygienic design for easy cleaning and sanitation
  • Suitable for food manufacturing and food processing environments
  • Available in a colour-coded range to support hygiene zoning and cleaning protocols
  • Suitable for applications involving food-contact surfaces, subject to the site's cleaning and food-safety procedures
  • Wide operating temperature range for demanding professional cleaning environments

Designed for use as part of an effective HACCP-based cleaning programme

HACCP & Food Manufacturing

Maintaining effective cleaning procedures is an important part of a food manufacturer's overall food-safety management system. The Vikan 165mm Hand Scraper provides a dedicated tool for removing food residues and deposits from production equipment and surfaces.

Its colour-coded options can support documented cleaning procedures and hygiene zoning, helping sites establish clear equipment allocation between production areas. As with all cleaning equipment, the scraper should be incorporated into the site's HACCP plan, cleaning validation procedures and hygiene-management system as appropriate.

The scraper's temperature capabilities also make it suitable for demanding professional cleaning and sanitation environments when used within the manufacturer's specified limits.

Frequently Asked Questions

What is the Vikan 165mm Hand Scraper used for?

It is a versatile cleaning scraper designed for food-industry applications including cleaning workbenches and conveyor belts and emptying containers and buckets.

What makes this scraper suitable for food manufacturing?

Its hygienic design, flexible construction, three-sided scraping edge and suitability for demanding cleaning temperatures make it well suited to food-processing and food-manufacturing environments.

What surfaces can the Vikan 165mm Hand Scraper clean?

It can be used for a variety of production and processing surfaces, including workbenches and conveyor belts. Always confirm suitability for a particular surface and application before use.

Is the Vikan 165mm Hand Scraper available in different colours?

Yes. The scraper is available as part of a colour-coded range. Colour coding can help food manufacturers allocate cleaning tools to specific areas or hygiene zones.

Can this scraper be used on food-contact surfaces?

The stated maximum usage temperature for food contact is 100°C / 212°F. It should be used in accordance with the manufacturer's instructions and the site's food-contact and hygiene procedures.

What is the maximum dishwasher cleaning temperature?

The maximum cleaning temperature in a dishwasher is 93°C / 199.4°F.

Can the scraper be autoclaved?

The recommended sterilisation temperature for autoclaving is 121°C / 249.8°F.

What is the minimum usage temperature?

The minimum usage temperature is -20°C / -4°F.

Why Choose a Vikan Food Industry Scraper?

For food manufacturers, choosing dedicated, hygienically designed cleaning equipment can help support consistent cleaning standards and effective hygiene procedures. The Vikan 165mm Flexible Hand Scraper combines versatile scraping performance with a practical colour-coded design, making it a useful addition to professional food-production cleaning systems.

Specification Details

Product Vikan 165mm Hand Scraper

Scraping width 165mm

Design Flexible

Scraping edge Three-sided

Max. cleaning temperature – dishwasher 93°C / 199.4°F

Max. drying temperature 120°C / 248°F

Max. usage temperature – food contact 100°C / 212°F

Max. usage temperature – non-food contact 100°C / 212°F

Min. usage temperature -20°C / -4°F

Recommended sterilisation temperature – autoclave 121°C / 249.8°F

Industry Food manufacturing, food processing and food & beverage

Colour Options

The Vikan 165mm Hand Scraper is available in a colour-coded range, making it suitable for sites that use colour coding to help distinguish cleaning equipment between areas or hygiene zones.

Colour coding can be incorporated into site-specific HACCP procedures, cleaning schedules and hygiene-management systems to help reduce the risk of cross-contamination.

Colour Options: Blue, Green, Red, White & Yellow.

The Vikan 165mm Hand Scraper is suitable for a wide range of professional food-industry cleaning tasks, including:

  • Food manufacturing and processing
  • Cleaning production workbenches
  • Cleaning conveyor belts
  • Removing food residues from processing surfaces
  • Emptying ingredients and mixtures from containers
  • Emptying buckets and vessels
  • Bakery and confectionery production
  • Meat and poultry processing
  • Dairy and food preparation environments
  • General production-area cleaning
  • Hygiene-critical food-contact surface cleaning

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