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Vikan - 4008 - Stainless Steel Hand Scraper, 50mm

Vikan 50mm Hand Scraper – Stainless Steel Flex Blade for Food Manufacturing

The Vikan 50mm Hand Scraper is a compact, durable cleaning scraper designed for professional food manufacturing, food processing and food and beverage environments. Featuring a stainless-steel flex steel blade, protective rounded corners, a high-strength attachment and an ergonomic finger rest, it provides effective removal of stubborn food residues and sticky deposits.

Ideal for cleaning tasks where brushes may become clogged, this 50mm hand scraper helps remove dried-on, burnt-on and sticky foods, ingredients and residues from suitable production surfaces and equipment.

Its hygienic design and colour-coded options make it well suited to HACCP-based hygiene systems, helping food production sites support effective cleaning procedures and reduce the risk of cross-contamination through dedicated cleaning equipment.

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Further Information

Specifications

Options

Applications

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Key Benefits

  • 50mm stainless steel flex steel blade for effective removal of stubborn residues.
  • Ideal for sticky, dried-on and burnt-on food and ingredients.
  • Helps remove deposits that could clog conventional cleaning brushes.
  • Protective rounded corners help provide controlled scraping.
  • High-strength attachment for reliable performance in demanding food-processing environments.
  • Ergonomic finger rest improves handling and user comfort.
  • Hygienic, easy-to-clean design suitable for professional food production.
  • Available in a colour-coded range to support site hygiene and zoning procedures.
  • Suitable for use across food manufacturing and food and beverage processing applications.
  • Designed to complement HACCP-based food safety and hygiene procedures.

HACCP & Food Manufacturing Hygiene

Effective cleaning is an essential part of food safety management. The Vikan 50mm Hand Scraper can be incorporated into HACCP-based cleaning and hygiene procedures where controlled removal of food residues is required.

Its colour-coded design can also support cleaning-tool segregation, helping food manufacturers establish clear hygiene zones and reduce the potential for cross-contamination.

As with all food-production cleaning equipment, the scraper should be incorporated into the site's documented cleaning procedures, risk assessments and relevant food-contact requirements.

Frequently Asked Questions

Why Choose a 50mm Hand Scraper?

The compact 50mm format provides a useful balance between precision and cleaning performance. The stainless steel flex blade is designed to tackle stubborn deposits, while the ergonomic finger rest provides improved control during use.

For food manufacturers dealing with sticky, dried or burnt-on residues, a dedicated hand scraper can provide a practical alternative where a conventional brush is unsuitable.

What is the Vikan 50mm Hand Scraper used for?

It is designed for removing sticky, dried-on and burnt-on food, ingredients and residues from suitable surfaces and equipment in food manufacturing and food processing environments.

What is the blade made from?

The scraper features a stainless-steel flex steel blade designed for effective removal of stubborn deposits.

Is the Vikan 50mm Hand Scraper suitable for food manufacturing?

Yes. It is designed for professional applications in the food and beverage industry, with a hygienic design and colour-coded options suitable for controlled food-production environments.

Can it be used as part of a HACCP cleaning system?

Yes. The scraper can form part of a documented HACCP-based cleaning programme. Colour coding can also support hygiene zoning and cleaning-tool segregation.

What temperatures can the scraper withstand?

The maximum stated usage temperature is 392°F / 200°C for both food-contact and non-food-contact applications. The minimum stated usage temperature is -4°F / -20°C.

Why use a scraper instead of a brush?

A scraper is particularly useful for sticky, dried or burnt-on deposits that may clog brush bristles. It can therefore complement existing brushes and other cleaning equipment within a food-production cleaning system.

What colours are available?

The Vikan hand scraper is available as part of a colour-coded range. Colour availability may vary, so select the required colour from the available product options.

Is the scraper easy to clean?

The hygienic design is intended to facilitate effective cleaning, making it suitable for demanding professional food and beverage environments.

Specification

Details

Product

Vikan 50mm Hand Scraper

Blade width

50mm

Blade material

Stainless steel flex steel

Blade design

Protective rounded corners

Attachment

High-strength attachment

Handle feature

Ergonomic finger rest

Max. usage temperature – food contact

392°F / 200°C

Max. usage temperature – non-food contact

392°F / 200°C

Min. usage temperature

-4°F / -20°C

Industry

Food manufacturing and food & beverage

Hygiene

Hygienic, easy-clean design

Colour coding

Available in multiple colours

Colour-Coded Options

The Vikan hand scraper range is available in a selection of colour-coded options, making it easier for food businesses to allocate cleaning tools to specific areas, processes, or hygiene zones.

Colour coding can form part of a site's wider HACCP and cross-contamination prevention strategy, helping operators identify the correct equipment for designated cleaning tasks.

Colour Options: Blue, Green, Red, White & Yellow.

The Vikan 50mm Hand Scraper is suitable for a wide range of professional cleaning applications, including:

  • Food manufacturing and food processing
  • Bakeries and pastry production
  • Confectionery and chocolate production
  • Meat and poultry processing
  • Dairy and cheese production
  • Prepared foods and ready-meal manufacturing
  • Ingredient handling and processing
  • Food-contact equipment and surfaces
  • Removal of dried or burnt-on food residues
  • Removal of sticky ingredients and deposits
  • Cleaning around production equipment where a brush may become clogged

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