Collections: Catering Cleaning Chemicals, Janitorial
For dishwashing: dilute in a bowl 1 part with up to 1000 parts of warm water depending on the amount of grease and soil to be removed. Place items in the bowl, allow to soak, then wipe with a cloth, sponge or brush. Drip dry and polish with a soft cloth. For cleaning hard surfaces: dilute 1 part with up to 500 parts of warm water, wipe surface clean with a cloth and allow to air dry.
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