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FREE UK DELIVERY for all Vikan Orders over £150 GBP. MOQ £70.
59003
· The Vikan 5900 Push-Pull Hoe, 270mm is a versatile2-in-1 food hoe designed to help food and beverage production teams efficientlymove, spread, mix and remove ingredients. Its dual-purpose design provides separate optimised edges for effective push-and-pull working, helping operators handle ingredients and clean production surfaces efficiently.
· Built with a rugged, hygienic design, this Vikan food hoe is well suited to demanding food manufacturing environments where hygiene, durability and effective cleaning are essential. The 270mm-wide head provides a practical working area for moving ingredients across floors, work surfaces and other suitable production areas.
· The Vikan 5900 Push-Pull Hoe works with all Vikan threaded handles, allowing the tool to be matched with a handle length appropriate for the application.
· For food production sites operating HACCP-based food safety systems, using purpose-designed hygienic cleaning and handling tools can support effective cleaning procedures, colour-coding systems and good foreign-body control practices.
Maintaining hygienic equipment and clearly defined cleaning procedures is an important part of food safety management. The Vikan 5900 Push-Pull Hoe provides a purpose-designed tool for food and beverage production environments and can be incorporated into site-specific cleaning and hygiene procedures.
Colour-coded equipment can help production sites identify tools assigned to particular areas, processes or hygiene zones. This can support cleaning protocols and help reduce the potential for cross-contamination when combined with appropriate staff training, tool storage and documented hygiene procedures.
For sites operating HACCP-based food safety systems, the hoe can form part of a documented cleaning and equipment-management programme. Its suitability should always be assessed against the individual site's HACCP plan, risk assessment and operating procedures.
Specification | Details |
Product | Vikan 5900 Push-Pull Hoe |
Product type | Food hoe / push-pull hoe |
Working width | 270mm |
Function | Push, pull, move, spread, mix and remove ingredients |
Design | 2-in-1 |
Handle compatibility | All Vikan threaded handles |
Max. cleaning temperature – dishwasher | 93°C / 199.4°F |
Max. usage temperature – food contact | 175°C / 347°F |
Max. usage temperature – non-food contact | 175°C / 347°F |
Min. usage temperature | -20°C / -4°F |
Recommended sterilisation temperature – autoclave | 121°C / 249.8°F |
The Vikan 5900 Push-Pull Hoe is available as part of the Vikan colour-coded food hygiene system, subject to stock and configuration.
Colour coding can help food manufacturers allocate cleaning and handling equipment to designated production areas, helping reduce the risk of cross-contamination caused by tools being moved between different hygiene zones.
Available colour options: Blue, Green, Red, White & Yellow.
Always select the correct cleaning or handling tool according to your site's risk assessment, cleaning procedures and HACCP plan.
Vikan hygiene tools are designed specifically for professional cleaning and food production environments. The 5900 combines a push-pull working action with a rugged hygienic design, providing a versatile solution where ingredients need to be moved, spread, mixed or removed efficiently.
Its compatibility with Vikan threaded handles also provides flexibility when selecting the appropriate handle length for different production tasks.
The Vikan 5900 is a 2-in-1 food hoe designed to move, spread, mix and remove ingredients in food and beverage production environments.
The hoe has a 270mm working width, providing a practical working area for ingredient handling and production tasks.
Yes. The Vikan 5900 Push-Pull Hoe is compatible with all Vikan threaded handles, allowing users to select a suitable handle length for their application.
Yes. It is designed for use in the food and beverage industry and is suitable for a range of professional food manufacturing and ingredient-handling applications.
The maximum usage temperature for food contact is 175°C / 347°F.
Yes. The maximum stated cleaning temperature for dishwasher cleaning is 93°C / 199.4°F.
The recommended sterilisation temperature for autoclaving is 121°C / 249.8°F.
The minimum usage temperature is -20°C / -4°F.
The Vikan 5900 forms part of the Vikan colour-coded hygiene range. Available colours can vary by product configuration and stock, so check the current options when ordering.
It can be incorporated into site-specific hygiene and cleaning procedures as part of a HACCP-based food safety system. However, individual sites should determine suitability based on their own HACCP plan, risk assessment and cleaning procedures.
Please send us your enquiries via the following email form.