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SOS/DIS0001-5
TRIADIS Disinfectant is a QAC-free disinfectant formulated for use within the food and beverage industry, providing a proactive approach to hygiene and microbial control.
This laboratory-tested formulation is designed to provide broad-spectrum protection against harmful bacteria and pathogens, while continuing to provide active protection after application.
TRIADIS is suitable for use across a wide range of surface areas and is designed to work effectively at low temperatures, making it particularly relevant to chilled food production, cold environments and food processing applications where maintaining hygiene at reduced temperatures is important.
Product Data Sheets and Safety Data Sheets are available on request.
WE’VE GOT YOUR BACK
All the products we supply complies to the law and all aspects of it. We never engage in illegal activities and our employees will continue to conduct themselves in a professional manner at all times to ensure that they stay well within the laws and regulations set for our industry. There are many pieces of ever changing legislation that we are governed by and which we work to.
SOME OF THE LEGISLATIONS INCLUDE:
SAFETY FIRST IS SAFETY ALWAYS
Whilst you may be in the business to make money, you will have no money if you do not consider safety. We work tirelessly to protect the safety of both our customers and our staff. We will ensure that there is a safety data sheet with every chemical that is formulated and supplied for your needs. We follow the latest legislative requirements and ensure that all labels carry the correct up to date hazard symbols. We constantly explore opportunities to develop products, which deliver increased cleaning or disinfection performance whilst trying to reduce the chemical classification in order to protect personnel and the environment within which we work and live. We make sure all our business activities are carried out thoughtfully and responsibly, and in accordance with relevant statutory legislation.
As accredited safe contractors we ensure all manual work completed on customer sites is safe and we always supply all necessary RAMS prior to any work commencing.
ENVIRONMENTAL STATEMENT
DOING WHAT WE CAN AND THEN SOME
SOS Hygiene Technologies are passionate about protecting the environment and its impact upon us. We are committed to promoting sustainability. Concern for the environment and promoting sustainability are integral to our activities and organisations. We aim to follow and promote good practice, to reduce the environmental impacts of all our activities and to help our customers to do the same. Where possible we will suggest green alternatives and will strive to research, source and test environmentally friendly raw materials for the manufacturing and blending of products. Whilst we are realistic in the understanding this cannot always be achieved, we intend for our children to inherit a greener environment.
Our sustainability policy is available on request.
“ITS NOT SO MUCH ABOUT PROTECTING THE ENVIRONMENT; ITS ABOUT CREATING A WORLD WHERE THE ENVIRONMENT DOESN’T NEED PROTECTING “
TRIADIS is a QAC-free food industry disinfectant developed for professional hygiene applications within food and beverage environments.
Its proactive formulation is designed to continue killing and actively protecting against a broad spectrum of harmful bacteria and pathogens.
The product can be used across suitable surface areas, giving food manufacturers a flexible disinfectant option for their hygiene programmes.
Its ability to work at low temperatures makes TRIADIS particularly useful in food processing environments where chilled conditions can make conventional hygiene procedures more challenging.
Quaternary ammonium compounds, commonly referred to as QACs or QUATs, are widely used within industrial cleaning and disinfection.
Some food manufacturers, however, may seek alternative disinfectant chemistries as part of their hygiene strategy, chemical management programme or residue-control approach.
TRIADIS provides a QAC-free alternative designed specifically for food and beverage industry applications.
This makes it particularly relevant to facilities looking to diversify their disinfectant programme while maintaining broad-spectrum microbial protection.
Food manufacturers increasingly require hygiene products that fit specific operational and chemical-management requirements.
TRIADIS offers several features that may make it appropriate for demanding food environments:
QAC-free formulation – Provides an alternative for facilities seeking a disinfectant without QAC chemistry.
Proactive protection – Designed to continue killing and actively protect against harmful bacteria and pathogens.
Low-temperature performance – Suitable for applications where cold environmental conditions are encountered.
Broad surface suitability – Designed for use across suitable surface areas within food and beverage environments.
Laboratory tested – Provides laboratory-tested performance to support professional hygiene applications.
TRIADIS has been developed as a proactive formulation, designed not only to provide disinfection but also to continue killing and actively protecting against a broad spectrum of harmful bacteria and pathogens.
This additional protective approach can be particularly valuable in busy food manufacturing environments where surfaces are subject to frequent use, handling and potential microbial contamination.
TRIADIS can therefore form part of a broader environmental hygiene programme designed to reduce microbial risks across the production environment.
One of the key features of TRIADIS is its ability to work at low temperatures.
Low-temperature environments are common throughout food and beverage manufacturing, particularly in:
The ability to operate at lower temperatures can help provide greater flexibility when designing hygiene programmes for cold production environments.
Maintaining effective hygiene in chilled environments can present additional operational challenges.
Reduced temperatures can affect the performance of some cleaning and disinfection processes, while cold production areas may contain moisture, condensation and frequently handled surfaces.
TRIADIS is designed to work at low temperatures, providing food manufacturers with an option for hygiene applications where cold conditions are part of normal production.
This can be particularly relevant to:
TRIADIS can be incorporated into a structured food hygiene programme alongside:
The precise application method, concentration, contact time and rinsing requirements should be established from the manufacturer's current product documentation.
Specification | Details |
Product | TRIADIS Disinfectant |
Product Type | QAC-free disinfectant |
Industry | Food & Beverage |
Formulation | Proactive |
Testing | Laboratory tested |
Microbial Activity | Broad-spectrum bacteria and pathogen control |
Residual/Continued Action | Designed to continue killing and actively protect |
Temperature Performance | Works at low temperatures |
Surface Use | Suitable for all suitable surface areas |
Application | Food processing, food preparation and environmental hygiene |
Product Data Sheet | Available on request |
Safety Data Sheet | Available on request |
Enquiries | 0161 221 2231 |
TRIADIS is designed to provide protection against a broad spectrum of harmful bacteria and pathogens.
This makes it suitable for food manufacturers seeking a versatile disinfectant that can be incorporated into their wider environmental hygiene and sanitation programme.
The product should be used as part of a comprehensive food safety system incorporating appropriate cleaning, disinfection, monitoring and verification procedures.
The TRIADIS Disinfectant is available in
TRIADIS can be considered for hygiene programmes across a variety of food and beverage sectors, including:
Application suitability should always be confirmed against the current manufacturer's instructions and technical documentation.
TRIADIS can be considered for a wide range of food industry hygiene applications.
Suitable for use on appropriate surfaces throughout food processing facilities as part of a structured cleaning and disinfection programme.
Can be incorporated into hygiene procedures for suitable food preparation surfaces and areas.
Suitable for appropriate equipment and surfaces where a QAC-free disinfectant is required.
Its low-temperature performance makes TRIADIS particularly relevant to chilled food processing environments.
Can form part of an appropriate hygiene programme in high-care food manufacturing areas.
The broad surface suitability of TRIADIS provides flexibility for general environmental hygiene applications within food and beverage facilities.
TRIADIS is a QAC-free disinfectant designed for professional use within the food and beverage industry. It features a proactive formulation designed to provide broad-spectrum protection against harmful bacteria and pathogens.
QAC-free means the formulation does not use quaternary ammonium compounds (QACs) as its disinfectant chemistry.
Yes. TRIADIS has been developed specifically for applications within the food and beverage industry.
Yes. TRIADIS is designed to work at low temperatures, making it particularly relevant to chilled food processing and other cold environments.
TRIADIS is described as suitable for use across all surface areas, subject to the manufacturer's instructions and confirmation of compatibility with the particular material or application.
TRIADIS has a proactive formulation designed to continue killing and actively protect against a broad spectrum of harmful bacteria and pathogens.
Yes. TRIADIS is described as a laboratory-tested formulation.
TRIADIS is designed to provide broad-spectrum activity against harmful bacteria and pathogens. Refer to the current Product Data Sheet for the full efficacy claims, organisms tested and conditions of use.
Its low-temperature performance makes TRIADIS suitable for consideration in chilled food production and other cold food processing environments, subject to the manufacturer's instructions.
A disinfectant can form part of a HACCP-based hygiene programme, but the specific product application and control measures should be determined by the food business's documented food safety system and risk assessment.
Yes. Please contact us for the Product Data Sheet and Safety Data Sheet.
For technical information, product suitability, documentation or ordering enquiries, call 0161 221 2231.
For food and beverage manufacturers looking for a QAC-free disinfectant with low-temperature performance, TRIADIS provides a proactive approach to surface hygiene and microbial control.
Its laboratory-tested formulation is designed to continue killing and actively protect against a broad spectrum of harmful bacteria and pathogens, making it a versatile option for food processing and food service hygiene programmes.
Please send us your enquiries via the following email form.