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SOS/CIP0002-5
ULTRACIP Caustic CIP Detergent is a premium, high-caustic, mid-to-high alkaline detergent formulated specifically for Clean In Place (CIP) cleaning applications within the food and beverage industry.
Its low-foaming formulation combines organic sequestering agents, defoamers and surfactants, providing a specialist cleaning solution for suitable food-processing equipment, CIP systems and tray-washing applications.
ULTRACIP is designed for professional industrial cleaning regimes where effective removal of food-processing soils and controlled CIP performance are required.
Enquire for product safety data sheet.
WE’VE GOT YOUR BACK
All the products we supply complies to the law and all aspects of it. We never engage in illegal activities and our employees will continue to conduct themselves in a professional manner at all times to ensure that they stay well within the laws and regulations set for our industry. There are many pieces of ever changing legislation that we are governed by and which we work to.
SOME OF THE LEGISLATIONS INCLUDE:
SAFETY FIRST IS SAFETY ALWAYS
Whilst you may be in the business to make money, you will have no money if you do not consider safety. We work tirelessly to protect the safety of both our customers and our staff. We will ensure that there is a safety data sheet with every chemical that is formulated and supplied for your needs. We follow the latest legislative requirements and ensure that all labels carry the correct up to date hazard symbols. We constantly explore opportunities to develop products, which deliver increased cleaning or disinfection performance whilst trying to reduce the chemical classification in order to protect personnel and the environment within which we work and live. We make sure all our business activities are carried out thoughtfully and responsibly, and in accordance with relevant statutory legislation.
As accredited safe contractors we ensure all manual work completed on customer sites is safe and we always supply all necessary RAMS prior to any work commencing.
ENVIRONMENTAL STATEMENT
DOING WHAT WE CAN AND THEN SOME
SOS Hygiene Technologies are passionate about protecting the environment and its impact upon us. We are committed to promoting sustainability. Concern for the environment and promoting sustainability are integral to our activities and organisations. We aim to follow and promote good practice, to reduce the environmental impacts of all our activities and to help our customers to do the same. Where possible we will suggest green alternatives and will strive to research, source and test environmentally friendly raw materials for the manufacturing and blending of products. Whilst we are realistic in the understanding this cannot always be achieved, we intend for our children to inherit a greener environment.
Our sustainability policy is available on request.
“ITS NOT SO MUCH ABOUT PROTECTING THE ENVIRONMENT; ITS ABOUT CREATING A WORLD WHERE THE ENVIRONMENT DOESN’T NEED PROTECTING “
Food and beverage production environments can generate significant levels of organic contamination, including fats, oils, proteins and other process residues.
CIP systems need cleaning chemistry that can operate effectively under controlled conditions while circulating through process equipment, pipework, vessels and associated production systems.
ULTRACIP provides a high-caustic, low-foaming cleaning option designed specifically around the requirements of suitable food and beverage CIP applications.
Its combination of alkaline chemistry, surfactants, defoamers and organic sequestering agents is intended to support effective cleaning while maintaining controlled foam characteristics.
Effective CIP cleaning depends on more than chemical concentration alone.
Key variables include:
ULTRACIP should therefore be incorporated into a documented and appropriately validated cleaning procedure rather than used on the basis of concentration alone.
Specification | ULTRACIP |
Product | ULTRACIP Caustic CIP Detergent |
Product code | SOS/CIP0002-5 |
Product type | High-caustic, mid-to-high alkaline CIP detergent |
Formulation characteristics | Low foaming |
Application concentration | 0.5–3% v/v |
Operating temperature | 10–80°C |
Primary applications | CIP and tray washing |
Formulation components | Organic sequestering agents, defoamers and surfactants |
Industry | Food & beverage |
Concentration monitoring | SOS Alkalinity Hi/Low Test Kit |
Specified test reagents | KS135-PA1 Phenolphthalein Indicator and KS132-ALK3 Alkalinity LR Titrant |
The concentration and temperature ranges above are published by SOS Hygiene for ULTRACIP. Actual cleaning parameters should be established according to the equipment, soil loading, process design and validated site cleaning procedure.
ULTRACIP is specified for use at:
0.5–3% v/v at temperatures between 10–80°C.
The optimum concentration should be selected according to the cleaning application, contamination level, equipment design and validated cleaning procedure.
For monitoring detergent concentration, SOS Hygiene specifies its Alkalinity Hi/Low Test Kit, using:
For site-specific recommendations, customers should request the Product Data Sheet and discuss their application with SOS Hygiene.
A Product Data Sheet (PDS) and Safety Data Sheet (SDS) are available on request.
For professional users, the SDS should be consulted before handling or using the product. The appropriate PPE, chemical storage, dosing and handling procedures should be followed in accordance with the product documentation and site risk assessment.
Because ULTRACIP is a high-caustic alkaline detergent, compatibility should be confirmed before use with the specific materials, seals, gaskets, valves, pumps and other components within the cleaning system.
If you are introducing ULTRACIP into an existing CIP programme, contact SOS Hygiene to discuss your equipment and cleaning requirements.
ULTRACIP is available in a range of pack sizes to support different food-production requirements:
Full-pallet pricing is available on enquiry, call 0161 221 2231 or email info@soshygiene.com
ULTRACIP is designed for use in suitable Clean In Place systems, where cleaning solution is circulated through process equipment without dismantling the system.
Potential CIP applications include:
The low-foaming characteristics make ULTRACIP particularly appropriate for applications where excessive foam can interfere with solution circulation and process control.
ULTRACIP can also be used for suitable tray-washing applications within food and beverage production environments.
It can form part of a controlled cleaning programme for reusable production trays and associated equipment where a high-caustic, low-foaming detergent is appropriate.
The correct concentration, temperature, contact time and rinsing procedure should be established for the specific application.
ULTRACIP is suited to a broad range of food and beverage processing environments, including:
Suitable for appropriately designed CIP cleaning regimes associated with dairy-processing equipment and systems.
Can be incorporated into suitable CIP procedures for beverage production equipment, tanks and product lines.
Suitable for cleaning applications where high-alkaline chemistry is required to tackle appropriate organic food-processing residues.
Suitable for CIP applications associated with production vessels, pipework and processing equipment.
Can be considered for suitable processing equipment and CIP systems where a caustic, low-foaming detergent is required.
ULTRACIP is a premium high-caustic, mid-to-high alkaline CIP detergent formulated for suitable Clean In Place and tray-washing applications within the food and beverage industry.
Yes. ULTRACIP is specifically formulated for CIP applications within the food and beverage industry.
ULTRACIP has low-foaming properties and is formulated with defoamers, making it suitable for applications where controlled foam is important.
The published use range is 0.5–3% v/v. The appropriate concentration should be selected according to the application and validated cleaning procedure.
The published operating range is 10–80°C.
Yes. ULTRACIP has been designed specifically for suitable Clean In Place applications in the food and beverage sector.
Yes. ULTRACIP is marketed for CIP and tray-wash applications. The cleaning procedure should be established for the particular tray material, soil type and washing equipment.
SOS Hygiene specifies its Alkalinity Hi/Low Test Kit, using KS135-PA1 Phenolphthalein Indicator and KS132-ALK3 Alkalinity LR Titrant.
ULTRACIP is available in 5 L, 20 L, 200 L and 1,000 L IBC options, subject to the applicable supply arrangement.
Yes. SOS Hygiene advises customers to enquire for the Safety Data Sheet and Product Data Sheet.
Yes. Contact SOS Hygiene on 0161 221 2231 to discuss your CIP system, application and cleaning requirements.
If you require a high-caustic, low-foaming CIP detergent for food or beverage processing, ULTRACIP provides a specialist option for suitable CIP and tray-washing applications.
Call SOS Hygiene on 0161 221 2231 to:
ULTRACIP Caustic CIP Detergent — Product Code SOS/CIP0002-5
Please send us your enquiries via the following email form.